Banana Tree Oxford - (Near Oxfordshire, South East)

5 /5 Mark C: The food was absolutely delicious and well-prepared. The flavors were balanced and fresh, with each ingredient complementing the others perfectly. The presentation was appealing, making the dish even more enjoyable. Portions were satisfying, and the quality matched the price. Overall, it was a great dining experience, and I would definitely recommend it to anyone looking for tasty, well-made food.

3 /5 Olivia Ong: The food is below average. 1. Katsu curry- the rice is to wet and sticky, totally not the correct texture of rice. 2. Mango sticky rice- I supposed some fresh mango slices to be paired with. Unfortunately it is served with artificial flavored mango of glutinous rice. And also the rice is way too sticky. 3. Tofu pad thai- this is nice and flavorful. Tofu marinated well.

4 /5 Rain Yan: Decent Thai food - flavorful dishes that were served warm, all dishes roughly at the same time, and shortly after ordering. The curries were aromatic, creamy, and packed with a balance of vegetables and meat. The banana tree curry was both creamy and refreshing with citrus undertones, only slightly runny when paired with the rice. Pad Thai was flavorful, the noodles well-separated, and prawns were not rubbery. We also got chicken skewers to share - the meat was juicy, tender, and nicely roasted. The floor was rather short staffed the day we went so the staff forgot to bring water for the table on multiple occasions until the end. They were quite friendly and enthusiastic however, trying their best to attend to different customers and even explained to us certain menu specials and offers (e.g., kids eating free on Sundays). Their kids menu also had actual meals like meats with rice and some cucumber sticks. Moderate noise levels and able to have conversations. They also have bench seats that can comfortably accommodate for big groups (5+ people). Overall a decent Thai food experience and nice place for families to share dishes.

5 /5 Paul Rogers: The food was really good and offers a nice variety. We had the duck rolls (limited time) as starter, and beef rendand and a coconut curry for mains. . The servers did REALLY well given the number of staff she was expected to serve and the online orders being picked up. The bench style (flat) seating at the tables was not conducive to a long-term meal and I feel that it’s designed not for comfort, but simply for practicability. The only disappointment in the whole meal was the desert of Miso Fondant with custard. The custard and fondant were cold (I presume they were meant to be served this way) which left the fondant chocolate inside as a thick block of chocolate, rather than anything that flowed All around a really nice place to eat, nice friendly staff (be it a bit rushed).