Beijing - (Near , South East)

Adan Malik Excellent food and great service! We were seated immediately and given a warm welcome by the friendly staff - thanks to Dila and Amir for a great dining experience!

Athena Aywello Very fast ordering process with self service and the there wasnt a long wait. Whenever I walk past its usually super busy between 12- 1pm but this time I got lucky. Prices are okay too and not super expensive.

Rajan Vekaria 5**** Superrrr Duperrrr Bumperrr service. Very good range for no onion-no garlic options.

Katarzyna Wojtkowska In response to one of the comments I’ve just read regarding the St Andrew’s Eve party, I’d like to share my own experience. I also attended this event and have a In response to one of the comments I’ve just read regarding the St Andrew’s Eve party, I’d like to share my own experience. completely different impression. In my opinion, it was one of the best parties I’ve been to recently. For £49, we received a soup, a main course, and a dessert, as well as great live music and a fantastic atmosphere. It’s unrealistic to expect full individual table service at a large, organised event of this type. We attended as a group of 15 people, and everyone felt the same way — we were all very satisfied. The food was good, the staff were polite, and the band created an excellent vibe throughout the evening. In my view, the price was appropriate for what was offered, especially considering the costs involved in organising such an event. As for the drink prices, they are comparable to other similar restaurants — a venue has to make a profit somewhere. Of course, everyone is entitled to their own opinion, but personally I have nothing to complain about and would happily attend a similar event again.

Amelia As soon as I walked into this lovely place I could smell the richness of british cuisine. The interior is welcoming and cozy, and it goes off with a great start to the menu. The food is mind blowing and is absolutely delicious. The price is amazing and well set. The staff are also lovely and welcoming. What a great place this is. ❤️❤️

Autumn Y Youre directed to a check in area upon arrival where you can drop off your stuff in a locker (free). Youll need to hand in your ID at that time to get a visitors pass. Following that, you make your way into the prison. Youll have to remove jackets/jewelry/extras, go through a metal detector, and get a pat down. Youre then led into the restaurant. Youll be sat, given time to look over the menu, and ask questions if needed. The environment itself looks like one of a regular restaurant, with the exception of plastic cutlery. The staff were partly in training when I was there, so they were decently chatty and eager to help with anything. They did try to upsell a decent amount, but that is probably in part to the training bit, in terms of learning how to work that in more flawlessly. Ordered a pork chop that came with soba noodles and a smashed cucumber salad. The food tasted good overall. They have their regular desserts as well as ones that are made by the inmates there (separate menu for these). So ask to see what those are to support them if youd like. When leaving, you will need to be escorted, so just be sure to ask for your host before you head out.