Call It What You Want - (Near , South East)

5 /5 Si To: Lovely to meet Mark today who started this crazy idea of a restaurant without a menu 5yr ago. We had a ferry to catch and he kindly arranged to serve us early just after six. We had a mountain of a plate of creole food - butter milk fried chicken with the crispiest skin, ribs rub and cooked till they fall off the bone, seasoned rice, mince and pork and delicious mushrooms. The only veg was broccoli but I suspect they do vegan if you ask for it. Lovely rare Mexican & Spanish beers and sharing a shot of Shankys whiskey with Mark completed a lovely and unique evening. And we got to our 8:20pm ferry on time! Will definitely return.

5 /5 Sophie: Incredible. Booked on a whim last minute as staying in the area and reviews looked good - I can confirm it lived up to/exceeded expectations from the reviews and I will come out of my way from the mainland to visit again in the future!! The host was fab, a really friendly guy with a great sense of humour, and the food was amazing, perfect portion size for us with incredible flavours and an all round 10/10 experience. Thank you SO much :-)

5 /5 Lloyd Emery: Shared a great meal with our family in this very friendly, atmospheric and cool restaurant set within an old butchers. The menu is crafted based on supreme flavours and food quality, its not the biggest of menus but for me that counts towards the effort of producing each dish. We sampled most items from the menu from starters to mains. My personal favourite was the chowder, just absolutely delicious!! The portions are more than adequate and we all left full to the brim. Service by the owner is friendly, chilled and welcoming, in keeping with the ambience of the restaurant. The decor is great, featuring original tiles and some old features of the buildings former use. We will definitely be visiting again and many more times after.