Chaiiwala - (Near Oxfordshire, South East)

George Chalhoub Great Lebanese food in Cowley. Fresh mezze, really good grilled meats, and proper flavours that actually taste like home. The mixed grill was solid and the hummus was smooth and well seasoned. Portions are generous and the staff are friendly without being over the top. Definitely one of the better spots for Lebanese food in Oxford

George Edwards It was my first time dining at Cuttlefish. I made an extremely last minute booking and the staff were kind enough to accommodate that for me. Not only that but the staff are friendly, attentive and warm. The food comes in more than reasonable portions and is absolutely delicious. If you are looking for a place to dine out in Oxford where it’s not going to break the bank but get top quality service and food then Cuttlefish is where you need to head.

Montanut MONA Hussarungsee Turnbull Clean, cozy friendly atmosphere. Owner are welcoming and recommended their popular dishes. We stared off with assorted fillings of Pierogi. They are fresh delicious and homemade. For the mains,We ordered schnitzel and goulash. Both came with homemade cabbage salad and are delicious. Goulash can with delicious crisp on the outside gooey on the inside potato pancake. The pork is tender and has a blend of spice with a kick to it. My schnitzel is standard nothing to complain. I would have love it to be a little crispier though. Portion size are large! Enjoy. Thank you

Vaibhav Kukreja The best nepalese food in the UK hands down. I have been to multiple places around Manchester, London, Wales, Bath and so on. But nothing comes close. This is as authentic as it gets!

Adriano La sorrentina Antep is a fantastic spot for authentic Turkish food in Cowley. The kebabs are perfectly cooked, the mezes are fresh and full of flavour, and the portions are generous. The atmosphere is warm and welcoming, and the staff are friendly and attentive. Great value for money and definitely worth a visit if you’re in Oxford.

Teddy Chu Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.