Chautari - (Near , South East)

Summer Marquis Spent a couple of really lovely evening here, the staff are always friendly and the vibe in the pub is always amazing. Good music, great wine selection and the food is fantastic! Brought my family here on a Sunday and enjoyed the ultimate roast, 3 different cuts of meat and all the trimmings. You can tell the yorkies are homemade they are huge and so delicious!!! Will definitely be back!

D Caudery Great food, third time visiting and also had take away, never fails ⭐️ ⭐️⭐️⭐️⭐️

Marco Mottola We had a fantastic lunch at Bella Cosa in Canary Wharf. The food was genuinely delicious, with bold flavours and high-quality, authentic ingredients. At times, if we closed our eyes, we could have sworn we were in Italy. We ordered the aubergine parmigiana and Italian focaccia as starters, followed with a carbonara and creamy truffle cacio e pepe, and then as mains got ribeye steak with asparagus and salmon, and we wrapped it up with a tiramisu and a cheesecake. Every single dish was excellent!! Portions are generous (proper Italian size, not typical London portions!), and everything was cooked and seasoned perfectly. The restaurant itself is warm, welcoming, and beautifully done, making it a great place to relax and enjoy a proper meal. Service was also outstanding, Helena took wonderful care of us, gave great recommendations, and made us feel truly welcome throughout. We couldn’t recommend Bella Cosa more.

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.

Wiktor Magdziarz This little restaurant is an absolute local gem, made us so happy last Saturday! The food was divine, every single piece was delicious and it all felt really homely. The venue is really cosy, and we also liked that the noise level was such that it was easy to talk. Additional points for the staff being lovely with children and for their space being organised in a way that leaves some room/privacy for everyone. Having said that, the nicest part of the experience was the attentive, warm service - they really go an extra mile for every single guest, even when the place got crowded later in the evening, and we were almost leaving, they still paid attention to us and made sure that we left happy. Plus - a large vegetarian choice. Cant recommend more, its the kind of a local business that should be supported!