Courtfield - (Near Kensington and Chelsea, South East)

Harry Lee Walked in randomly after many years of absence and ordered some takeaway. Had the chicken saag and was recommended the lamb vindaloo, both of which were very authentic and delicious. Accompanied by some steamed rice, the food was nothing short of amazing and will go back again very soon. They don’t serve alcohol, but allow BYO. The atmosphere is warm and homely. I remembered an elderly gentleman who used to own/operate the restaurant and so glad that the quality of the food has been maintained. The cost of the meal for an eatery in this area with such high quality food is ridiculously cheap. If you haven’t been, I would make a beeline asap.

Daniel Cothran White tablecloth, scrape the crumbs off the table kind of place, but not stuffy. You can still dress casually. Our waitress provided excellent service, and the food was very solid. We ordered a fish sampler for two (which was an appetizer platter), palak chat, dal makhani, and naan. It was a perfect amount of food for two. The tandoori salmon that was part of the platter was surprisingly delicious.

Fabio Gariglio I had dinner at Mriya Neo Bistro for the first time three months ago with an Ukrainian colleague who highly recommended this place and vouched for the authenticity of the dishes. I absolutely loved the flavors and the relaxing environment so I decided to come here for my birthday with my wife and my 4yo. Id recommend the Borsch, Varenyk, and obviously the Chicken Kyiv. Definitely my go-to place when craving for Ukrainian food.

Ilona P only Filipinos know that this place is 10/10 every time and the bad reviews are people who aren’t used to the carinderia style of eating/filipino food. Been here 3 times and recently was Sunday night. Staff are obviously very friendly, service was great - food came quick and was exactly how I expected it to be. The combo meal is actually a very good portion for one person. We got the lechon kawali and pork sisig combo meal and had sinigang to share. Again, the portion for sinigang was great for two people and we even had enough left over to takeaway. The lechon lawali and pork sisig combo meal portions were great and I was shocked how much meat they gave since other Filipino restaurants will serve half of that portion for nearly double the price. I really love to visit this restaurant every time we visit London as it makes me feel so nostalgic of back home. I always bring my non-filipino, English friends to try the food so they can taste authentic Filipino food and they have always enjoyed it!

Ella Thomas The best Thai food i’ve ever had. What an amazing experience, delicious and tasty authentic dishes. Great portions and lovely flavours. Definitely order the Sam Moo Tip Kua Prik (crispy pork, Omni mince & vegan pork crackling) it was incredible. My new go to vegan restaurant.

Asefa Azemi The food was absolutely delicious—fresh, flavourful, and perfectly prepared. My order was ready right on time, and the portions were generous. I especially loved the chicken Taouk, which was packed with flavour. Highly recommend this place if youre craving a satisfying takeaway meal! I’ll definitely be back soon!