Crispy Cod Orpington - (Near Bromley, South East)

Malik Asif (Asif K Malik) Great service with all types of food including breakfast, jacket potatoes and Shish tauk. I have now visited them twice and Quality has been the same. I have wanted to take a picture of the food as served in the takeaway box but hunger the better of me and I have experienced shared it in a plate at home.

M M Great staff and ambience, but since some are still learning can sometimes be a bit slow. Food is great, but menu is rather small. Some small changes like allowing guests to choose how they would like their eggs cooked and serving it with some bread instead of chips would be a great option for example.

sadhana nadar Authentic South Indian food. Dosas were amazing with chutneys. The paneer starters were tasty. The atmosphere was good. The owner checked with us if everything was okay. Quick service. Will visit again and again.

Ewelina Krzysztofik 100% the best Nando’s in the whole UK and all because of the staff. The food was great but the staff was so so nice and looked after us so well. The girls are always happy and positive and absolutely amazing!!! Will be coming back!!! ❤️❤️❤️❤️

Petrina Evadney We visited today for a Birthday meal, as recommended by a relative who heard good reviews. The staff members were very welcoming, warm, friendly and attentive throughout our visit. We were served by two lovely ladies, one of whom was their first day, but you never would have known. The interior was warm and inviting, the lighting was just right and the music added to the wonderful ambience. The food was fresh, tasty, well seasoned and the portions were great. Food presentation was exquisite. I loved that after each served dish, the tables were cleaned and reset for the next dish. Big thumbs up. We ate both meat, fish and vegetarian dishes. The timing of dishes being prepared and being served was also good. We didnt wait long at all. They have a good selection of juices, mocktails, cocktails and Teas. We will definitely be back.

Yee N Cheng It was a full dinner, just maybe a bit salty. And shredded beef was a bit dry. But deep-fried fish was unexpected, and I love dishes with many spring onions. The red bean cake would be called deep-fried red bean cake because I was a bit confused as a Chinese, as we do have red bean cake, which isnt deep fried , cold served instead.