Dim Sum Kitchen - (Near , South East)

5 /5 Joe Ching: Great service. Dim sum are really nice especially the cheung fun and har gou. Salted fish chicken fried rice is a bit greasy but the char siew puff and sesame ball are really good. Will return to try all others including their roast items.

5 /5 Jit Sandhu: Normally you’d have to hit China town to get quality dim sum and even then it can be a bit hit and miss. But very glad to have tried dim sum kitchen as the dim sum we had felt as good as we’ve had anywhere (which includes Hong Kong). The Har Gao (steamed prawns) tasted fresh and had that little bite to prove it. The Siu Mai (minced pork dumplings) were equally tasty and delicious. The poached chilli dumplings were our favourite as the chilli and pork were the perfect balance of sweet and spicy heat. The steamed beef balls were packed full of flavour and had that tasty winter melon crunch with each bite. Lastly the minced beef Cheung Fun were light but packed with flavour making each bite enjoyable. The venue is new and nicely curated while the service was super efficient as you’d expect in a Hong Kong restaurant even after a fire alarm mishap and all the tables filling up quickly. Will definitely be back for more belly pleasing adventures.

5 /5 Caro C: Delicious and authentic dim sum. The price is a bit above average but really worth it. I’m particularly impressed the fried dough Cheung fun (炸両）, it s so crispy. Cha Siu bao, the custard bun, and the red bean sesame mochi are all very tasty. I don’t think we need to go to China town if we live in west London. Service and vibes are good. Not noisy. My mom and I enjoyed the lunch a lot.

5 /5 Sandy Ho: You really can’t fault the quality of the dim sum here. It is a true testament to the skill of the dim sum chef, who spent many years at the helm of Royal China in Queensway/Bayswater. The experience and technique are immediately apparent. From the silky smooth Prawn cheung fun to the delicate translucence of the pastry on the Har gau, every detail shows real craft and years of skill. They clearly know exactly what they are doing! The Egg tarts deserve a special mention! Made in the traditional way with beautifully delicate, flaky, buttery puff pastry and a sweet, custardy filling, they are incredibly moreish. You honestly don’t come across egg tarts like this very often, if at all, even in Chinatown. I also loved the kitchen setup, with a window looking directly into the kitchen. You can watch the chefs making everything fresh by hand and loading the steamers as orders come in. You know that nothing here is frozen and everything is made on site. This comes through in the taste, prawn dishes tastes sweet, the Fried dough cheung fun is crispy on the inside but wrapped in soft cheung fun, and the char siu pastries, make sure you order some of those! This is definitely a must try. Its hard to find dim sum of this quality in London, and with one now in West London its a real treat. If you are craving authentic, expertly made dim sum, this place is absolutely worth a visit!

5 /5 Sally Owen: ⭐️⭐️⭐️⭐️⭐️ Absolutely blown away by this gem in Putney! Hands down the best dim sum Ive had in London — everything is made fresh on site, and you can taste the difference in every bite. The flavours are authentic, the textures spot on, and the prices are incredibly reasonable for the quality. They serve dim sum daily from 12–4pm, and then switch to traditional Cantonese dishes in the evening, which makes it perfect for both lunch and dinner. It does get busy on weekends, so I’d recommend arriving early, no reservations are possible. So thrilled to have such an amazing restaurant right on our doorstep. A must-visit for any dim sum lover!