Docksider - (Near , South East)

Stuart Cade-Westcombe I’ve been coming to this kebab truck for several months now, and my mum has been a regular for years. In both our opinions, Ali makes the best kebab we know of. The meat is always succulent and full of flavour, and the salad is fresh and crisp. Ali is friendly, polite, and always happy to customise the order to your preferences. Highly recommended!

Alexey Subach Exceptional experience with their special Valentine’s Day tasting menu. The interior was nice, the staff were friendly and welcoming, the cutlery and crockery were really great. The bread with leek butter were simply amazing - the bread was warm and custom made and the butter was uncommon and delicious. The scallop croustade was good although the flavour was a bit on the simpler side (classic scallop and citrus combination) - still a good starter. Tuna tartare was amazing, halibut dish wasn’t perfect as the fish was overcooked in my opinion but the sauce was out of this world and put everything in order. The duck breast was truly great as well - tender with a crusty skin and paired well with the beetroot which wasn’t overly earthy. The dessert - chocolate mousse - was a bit on the simpler side and the crusty but was a bit too hard but still the balance was there and this was a pleasant dish with a nice twist of burnt grapefruit. Overall, this is one of those experiences where the value for money is clear. Forest cocktail was great - the flavours were rich and silky. The only small downside was that the cream on the top was a bit difficult to sip with the cocktail itself. All in all, a great place which I recommend especially for occasions when they have those tasting menus as the chef is really talented.

R. S. We ordered the lobster spaghetti, which was finished and prepared at the table. The presentation added to the experience without feeling theatrical. The pasta was perfectly cooked, the lobster fresh and well integrated into the sauce, with balanced seasoning. The tableside service was professional and precise. The overall atmosphere is classic London brasserie style with high standards in execution. A refined and reliable dining experience in St James’s.

Andrei Serebro Me and my wife really love the place. Our favorite is chicken sulvaki which is just amazing, ingredients are always fresh, chicken is tender and tzatziki is just irresistible :)

Ali G Simply the best. This restaurant has a huge variety of options! Everything from grills to homemade soup of the day, stews, slow cooked traditional dishes, döner kebabs, and so many others I probably haven’t tried yet. Everything I have tried has lived up to my expectations, and I love how your order is grilled in front of you! They are super fast too, once you order and choose any meat from the see through fridge, it is immediately handed to the grill chef and starts cooking! Döner varieties including wraps and döner-on-rice are the best you’ll have in Oxford! Homemade dishes are so good that they run out quickly. A must visit, absolutely worth the price. People who work there are absolute champs they are very kind and always positive despite working loads and being under pressure at all times. (Attached is a takeaway box from Bodrum Restaurant, it has rice and chips underneath the meat, invisible on this angle, salad and sauces are complimentary with every order)