Farm & Harper - (Near Kent, South East)

5 /5 Claire Sargison: We went here this afternoon with our small dog and loved it! The atmosphere was lovely, really nice decor, staff were all friendly. We really enjoyed the toasted cinnamon brioche and our coffees, we will definitely go back next time we’re in Whitstable.

5 /5 Benjamin Slocombe: This is a lovely place to come for brunch or breakfast if you’re in Whitstable. I’ve been here twice now and had the three little pigs the first time round. This time round I went for the sausage butty with egg, and it was delicious. The bread was cut thick and was so soft. The sausages had a nice taste to them and the egg was perfectly runny. The hash browns were perfectly crisp and the chipotle ketchup that came with them had a nice kick and tang. The sweet potato and chickpea fritters were nice and fragrant.

5 /5 Denisa Tancou: Very nice little cafe in Whitstable! We came here for breakfast and their food is fantastic, they have loads of good breakfast options including vegetarian dishes which I love. The ingredients they use are also extremely fresh, I would definitely come back here again.

5 /5 Nia Glesni Williams: A delightful spot we stumbled across! The coffee was really good, and we shared the cinnamon roll croissant with berry compote, absolutely delicious. We were seated opposite the kitchen, and every dish that came out looked amazing actually! The staff were friendly, and the whole place just seemed really well run. It clearly seems to be a popular spot, and for good reason!

3 /5 Steven Blench: Sisters breakfast treat thought we would try Farm & Harper. Had a table for two it was quite busy. Sister chose Three Little Pigs it consisted of a sausage patty, smoked streaky bacon, black pudding topped with gruyere cheese tomato & chilli chutney in a brioche bun. When it came my sister asked for the bacon to be cooked more. It was a big stack she said it was good except the black pudding was bland. I chose the Hot House Smoked Salmon with a side of black pudding and streaky bacon. The sourdough bread had a herb creme fraiche spread on top, then smoked salmon with 2 poached eggs then topped with sweet pickled red onion rings. The streaky bacon was crisp one end and just cooked the other end. I also found the black pudding lacking in spice/seasoning. The poached eggs were hard to describe one was partially broken the other was soft but both the egg whites were glutiness in the middle as if pre poached and chilled then not thoroughly warmed to finish setting the whites the photo might show what I mean. I opted not to have the pea shoots on top.