Fire Up the BBQ 点燃烧烤 - (Near Kingston upon Thames, South East)

5 /5 Dawei Long: This is probably the most authentic Northeast China’s BBQ cuisine in London. The restaurant is not big but clean and comfortable. The lamb skewer is a must. The dumplings is handmade you can tell and it tastes brilliant. We definitely will revisit again there are many more interesting items we want to try. AAA.

5 /5 Uma: Staff are really nice and will explain the menu to you if you’re not familiar. Important thing to note is that the BBQ menu is not available all the time. Portions are quite big and filling. Definitely give it a go :)

4 /5 Hansen Loke: We thoroughly enjoyed our meal here. The beef noodle soup was a standout, featuring a deeply flavorful broth and perfectly al dente noodles. The lamb skewers were well-spiced and tasty, and the egg & chive dumplings were better than average. While the food is excellent, the service and logistics can be chaotic during peak hours. The small space gets crowded, making it difficult for the staff to manage orders, drinks, and cutlery efficiently. Due to its size, this spot is best for small groups of 2-4. In summary, a fantastic choice for satisfying, high-quality street food, just be prepared for a bustling, no-frills environment. Will return one day to try out the mini hotpot menu item.

5 /5 Junghoon seo: Lamb skewers are thick and tender. Good value small restaurant filled with Chinese locals so you know it’s good. Some of the menu items are hit or miss like the cold chicken feet but maybe more for the adventurous eater.

5 /5 All Sachdev: Best Chinese bbq in Kingston - go for the chicken, lamb & beef skewers, beef noodle soup, oysters and dumplings - ask about the secret menu items that are not on the menu :-)