Aidan Magson We went to the Ivy Canterbury for lunch on a Friday. We had the avocado puree, sourdough bread and arancini as appetizers, it was all very good food. We had the cheese souffle and duck salad as starters. The duck salad was excellent, I would get this again. I couldnt help but think the cheese souffle was too similar to an omelette to be called anything else. For mains we ate scallop and prawn linguine and the Moroccan chicken. We were actually full before we even got to the mains, but the mains were lovely. We had Fiona serve us and couldnt have asked for better service, she was attentive and polite, every course came out in a timely manner. We also had two lagers each and a still water for the table. Overall, the meal was worth what we paid but you get what you pay for at this restaurant, I would go back again to try some of the other options on the menu.
