Flor de Samba Restaurant - (Near , South East)

2 /5 Paulo Bravo: The feijoada was OK; however, most of the items that were supposed to come with the picanha were missing. You can see one thing in the photo and in the description; however, what I received was a completely different story: just the picanha (which was good) and rice. Everything else was missing. I used to be a customer when this place was Taste Factory, but I won’t be returning under the new management. They also tried to charge me a service fee for a takeaway order that I collected myself.

1 /5 T Sinclair: The "feijoada" came with the fried cassava missing, the black beans tasting burned, an incredibly tiny amount, it was quite liquidy and barely no meat. I didnt have the courage to eat it. The rice came in blocks. the pastels also had a tiny tiny amount of filling and the pizza flavour stated that came with ham, but it didnt. All portions are extremely small and not worth at all the money. The vinaigrette was quite old and unedible. Never again.

5 /5 Jennifer Hushi: I had the pleasure of attending the opening of this incredible Brazilian restaurant on Wednesday, and it was truly an unforgettable experience. The atmosphere was fantastic—warm, lively, and filled with the energy of amazing live Brazilian music that set the perfect tone for the evening. The food was absolutely outstanding, bringing the best of Brazilian flavors to the table. Their combos are a real highlight, offering a perfect mix of traditional favorites. One of my favorites was the one with picanha, calabresa, pão de alho, fries, vinagrete, and torresmo—a true feast for meat lovers, with the juicy picanha and crispy torresmo stealing the show. Another great option was the skewers combo, featuring chicken heart skewers, picanha skewers, and queijo coalho skewers, which were all grilled to perfection. For those who love a hearty dish, the bife à parmegiana plate was a must-try, with its tender breaded beef covered in rich tomato sauce and melted cheese. Another standout was the picanha with mandioca, a simple yet flavorful combination that showcased the quality of the ingredients. And let’s not forget the delicious starters—salgados like kibe and coxinha, both crispy, well-seasoned, and perfect to start the meal. The staff was incredibly friendly and attentive, making the experience even better. It’s amazing to have a place that brings such great energy, authentic food, and a vibrant atmosphere all in one. If you’re looking for a true taste of Brazil with that unbeatable vibe, this is the place to be! Highly recommended!

5 /5 Faith Dixon: Micheal was amazing very welcoming and kind . He made sure our night out was very fun and attended to , he really made our experience a 10/10. Thank you Michael we will definitely coming back because of this great experience :) Faith :)