Four Legs - (Near Barnet, South East)

Dannie P Hi guys it is time for another review. Today I went to Marlos restaurant and here is the break down. Location: Marlos is located in Cockfosters. There is street paid parking available (reasonable price via pay by phone) and it is not far from Cockfosters train station. Customer Service- Today we were a party of 3. We were seated quickly and the restaurant was quite busy (due to it being the lunch time period). We were served by two lovely ladies Pepé and Diana. Staff were very attentive and warming. Customer service was 9.8 /10. Food Quality- The dishes we order were as follows Salmon Teriyaki with rice and Pak Choi. This was star of the show ,and a must have menu item. 10/10 Lamb Chops with rice and salad. Preference of how you would like the meat cooked is offered. This dish had a good balance level of flavours throughout. 9/10 Steak and Eggs which comes with 2 hash browns and brown toast. Again meat is cooked to preference. Steak was order to be medium but came closer to medium /well done. Steak still had flavour. Hash brown had a lovely crunch on the outside and soft on the inside (perfect) Overall it was a good dish. 8.5/10 Drinks- There is a wide range of drinks options from hots drinks , such as teas and coffees. To smoothies and freshly squeezed juices. We all ordered the freshly squeezed juices ( you can choose the items you have in your juice). For mine I ordered apple ginger and pineapple. Again another show stopper. 10/10 Atmosphere/ Interior: Lovely atmosphere with low music which enables you to talk and relax. This restaurant would be great for brunches, family gatherings, a day time date, or business working lunch. 10/10 Value for Money: excellent value for money as food is freshly made and good balance of flavours through out. 10/10 Overall Score - 9.8/ 10 would highly recommend anyone to come to Marlos. Will definitely be coming back again

Tanya Stroud Clean, nice place. Excellent service and our food was delectable. Steak was perfectly cooked and the garlic chicken was full of flavor and very tender. So good we went back the next night as well. Thank you!

Tyla Woodgate We recently celebrated our son’s 2nd birthday at SJY and had the most wonderful experience from start to finish. Amber, the event manager, was incredibly helpful, even with our very last-minute plans. When we arrived, the team were so warm and accommodating, giving us plenty of space and time to set up and transform the room into a little farm-themed paradise for our son. They were kind, patient, and completely unfazed by the chaos of a sugar-fuelled toddler party! The food was amazing, as always! The venue itself is intimate and absolutely gorgeous, so we hardly needed any decorations to make it look beautiful. We can’t wait to celebrate our next birthday or special event with SJY!

Thai Hoang The food absolutely slaps, highly light of my meal was for sure the scallops! I could have ordered a dozen of those to chow down on. Least favourite was the pork spring rolls as they were a bit try but with the sauce and fresh herbs it was tasty. Beef Pho was on point and the broth was soothing and hearty, just what I needed after a hectic weekend! Service was somewhat lacking as I struggled to get anyone’s attention to pay my bill and instead had to walk up to the counter after waiting for sometime. However…. I will be back to try more of the menu!

Hitesh Mistry Hands down my favourite brunch/cafe spot. Food is always great no matter what I choose from their menu which also has a good variety. It’s always busy yet you never have to wait extremely long times like at other places! Good service and nice ambience/decor, a place I’d take friends/family when visiting.

Vejay Patel I looked online to find the best Turkish food in London and concluded that this might be it. I was right! So worth traveling from South London for. SARMA VEGGIE BEYTI Fried vegetables wrapped in lavash bread with cheese, grilled over charcoal, topped with special tomato sauce with finely burned butter & yoghurt This is best vegetarian dish Ive tasted in years. YOĞURTLU ADANA Grilled lean, tender minced lamb, skewered chopped on a bed of cube cut bread, topped with special tomato sauce, strained yogurt & finely burned butter sauce The burnt butter in this was wild! It felt like I was eating Michelin star food. The staff were lovely. Efes draft was great. Its expanding soon. Fantastic. 2025 update - This place is still superb. Its my favourite restaurant in London.