Freemasons Arms Hampstead - (Near Camden, South East)

5 /5 SW Cool: Had a lovely lunch here with a few friends. The fish was delicious—perfectly cooked, full of flavour, and served over a generous bed of fresh salad. We visited during a special offer, which was a nice bonus. Lunchtime was fairly quiet, so we enjoyed a relaxed meal. We come here every so often, and it never disappoints.

5 /5 Steve Rose: Honestly this place is a great little gem in Hampstead. Near the park and a great garden area. As much as the meat was cold and the potato’s weren’t good, I will give it 5* for the vibe and service was brilliant. If I’m honest, the potato’s and meat need to be better. The potato’s were cooked too quick and the meat was cold. Everything else paid off for the 5* review. Service was perfect and the decor was brilliant.

3 /5 Cassani Luca “L.C.”: We had an early dinner at 5.30 pm on a Friday. Dining room was literally empty. Food took a good 45 minutes to arrive (2 burgers), other tables preciously used by other customers were still messy when we arrived, same as when we left.. waiter even dropped a few things on the floor and didn t even care to pick everything up. Food was good though.

5 /5 Vincent Hutton: I stopped in at The Freemasons Arms to sample the wares of another of the Premium Country Pubs whilst on my way home. On arrival, albeit slightly earlier than my booking, I noticed how wonderful and joyful the atmosphere was with many folk enjoying pleasant conversations with each other. I was warmly greeted at the reservation stand and promptly shown to my table, which was by the window in the restaurant, which overlooked some beautiful greenery. I had barely sipped my beverage when my main meal arrived which looked and, later I found out, tasted absolutely scrumptious. The presentation was spot on, temperature perfect and portion very generous. I had a wonderful dining experience and would definitely recommend The Freemasons Arms as a place to dine.

5 /5 Ramon de Cangas: The best. The server was Javier (incredible man. The best) and the chef were Mariusz (incredible recipes). My first time in this place (i am spanish) but i will came again.