Gunner’s Fish Bar - (Near Islington, South East)

Ejder Raif I really enjoyed it here, and great customer service was delivered! Its a really cosy place and a huge blessing to the High Street. Their desserts are absolutely delicious. I highly recommend this wonderful place! Thank you so much for everything! I look forward to returning. Bring your friends, families, work colleagues, and others that you know. Dont miss out!

The Bespoke Carpentry Co Info Best pint of Guinness in London! Thai food was fantastic, went back on the weekend for a lovely breakfast too. The staff are wonderful and it’s what we’d call a ‘proper old pub’. Make sure this place is your next visit!

Kathryn Sedgwick Fantastic, authentic Italian food, with the Ragu as the stand out dish. Friendly staff and a charming interior. Highley recommend.

Jeronimo Aguilar Gutierrez A hidden gem. Primeur is one of those rare places where the moment you walk in, you feel like you’ve been invited to a beautifully orchestrated dinner party. The communal table setup creates an intimate yet unpretentious energy—it’s lively without ever feeling crowded, and perfect for both conversation and appreciation of the food. The menu was a journey in itself: seasonal, smart, and absolutely satisfying. Every bite felt thoughtful—simple ingredients elevated to something extraordinary. The team strikes that perfect balance between warm attentiveness and relaxed confidence. You get the sense they care deeply—not just about the food, but about your entire experience. A culinary delight through and through.

Bram Alexander Great food at Franks Canteen. Fresh ingredients, prepared & presented with flair. Profiteroles with chicken parfait, pickled herring with golden beets plus venison loin, balsamic parsnips & port just the standouts. Takes ‘canteen’ food to the stratosphere. Get on board.

Dominique I recently had lunch at a restaurant that is well worth a visit! From the moment I arrived, I was greeted with friendly and attentive service, which set a warm and inviting tone. The food was delicious from start to finish. The boquerones were delicately marinated and a real treat as a starter. The grated carrots with smoked ricotta were fresh and had a nice balance of flavors. The pollack was well-cooked, though the accompanying chanterelles were slightly overcooked for my taste. However, the dish was still flavorful and satisfying overall. To finish, the dessert was the highlight: a white chocolate mousse paired with rhubarb, which added just the right amount of tartness to balance the sweetness of the chocolate. I’d happily return for another visit!