Irmak Restaurant - (Near Enfield, South East)

5 /5 Meh Met: Hands down one of the best breakfast experiences I’ve had recently! We paid £50 for a spread that felt like it could feed an army. The variety was incredible—everything from the fresh Simit and Pide to a massive selection of cheeses, olives, and preserves. The scrambled eggs were cooked to perfection, and the honey with clotted cream (Bal Kaymak) was the star of the show. Exceptional value for money and the quality of ingredients was top-notch. Highly recommend if you want an authentic taste of Turkey.

5 /5 T. B.: Had dinner with my family here and we all had a wonderful time. Despite being very busy, service was quick and staff were incredibly friendly, they gave us a dish on the house too! The food was really good, we were so full by the end of the meal. And the interior is so pretty, it’s nice to see decoration celebration Turkish culture. Highly recommend this place!

5 /5 Atakan: I am ordering from Irmak since 2019 and all I witnessed that they are always trying to make things better and better. If there will be an issue, they will sort it out for you without a question. In my opinion, their service and food quality is the best among all the other Turkish restaurants in Enfield and priced reasonably. Owners and staffs are so friendly "they are literally good people" and it makes them first place to eat or order without a doubt!

5 /5 Sean Aygun: The Art of the Morning at Irmak Restaurant If breakfast is the most important meal of the day, then the Serpme Kahvaltı (Türkish Breakfast) at Irmak Restaurant is less of a meal and more of a masterpiece. In Turkish, serpme translates to "spread" or "sprinkled," and Irmak delivers on this promise with a table-covering bounty that captures the true essence of Anatolian hospitality. The Atmosphere From the moment you walk in, the aroma of freshly baked bread and brewing tea sets the stage. Irmak manages to strike a balance between upscale dining and the warmth of a family kitchen, making it an ideal spot for a long, lingering weekend morning. The Spread: A Symphony of Flavors The beauty of Irmak’s breakfast lies in its variety and the evident quality of the sourcing. Here’s a breakdown of the highlights: • The Cheese & Charcuterie: A generous selection ranging from salty, aged Ezine to stringy Örgü Peyniri. The inclusion of spicy sucuk (Turkish sausage) grilled to a crisp provides a savory counterpoint to the milder dairy. • The Garden Harvest: Vibrant, sun-ripened tomatoes and crunchy Persian cucumbers are drizzled with high-quality olive oil and a pinch of dried oregano. The olives—both green and black—are cured to perfection, offering a tangy punch. • Sweet & Savory Balance: The highlight for many will be the Kaymak (clotted cream) swimming in local honey. Spread onto warm, fluffy pide or crusty ekmek, it is arguably the ultimate breakfast bite. • The Warm Plates: The Menemen (scrambled eggs with tomatoes and peppers) arrived at the table still sizzling in its copper sahan. It was perfectly seasoned, with the eggs remaining velvety rather than overcooked. The Verdict The Serpme Kahvaltı at Irmak Restaurant isn’t just about the food; it’s about the experience of sharing. With a seemingly bottomless supply of Turkish tea (çay) served in traditional tulip glasses, the meal encourages conversation and a slower pace of life. Whether you are a connoisseur of Turkish cuisine or a first-timer, Irmak’s spread is a gold standard for quality and authenticity.

5 /5 erol CVS: ★★★★★ Absolutely Outstanding Experience Visited Irmak Restaurant for the first time today and I was genuinely impressed. The food was absolutely delicious — full of flavour and clearly prepared with great care. Every dish tasted fresh and beautifully presented. What truly stood out was the service. The staff were incredibly welcoming, attentive, and professional throughout the visit. The overall atmosphere was warm and enjoyable. This place is a real gem in Ponders End. I will definitely be coming back and highly recommend it to anyone looking for excellent food and top-quality service.