Jambo Zamsareh (Ugandan) Restaurant - (Near , South East)

5 /5 Solene Aldridge-Harrington: If youre an introvert, i definitely recommend going in earlier. i went in shortly after open and it was delightfully quiet and peaceful. The food was delicious and authentic to the taste i remember from kampala. And the lady who served me was so lovely and positive. Highly recommend!

5 /5 Juliette Stokes: Best Ugandan food Ive tried! Hospitality was warm and food was exceptional. 10/10 to say the least. Thank you!

1 /5 nusrah abby: An Unfortunate Dining Experience** My boyfriend and I were looking forward to a nostalgic meal from home, especially after he called ahead to make a reservation to be Londons best Ugandan restaurant. He was assured all our requests would be taken into account. However, upon arrival, we were greeted by the unsettling smell of leaked gas. To our disappointment, the attendant had no record of our reservation, and we found ourselves the sole guests in a space cluttered with junk items, a dirty mopping rug in one corner, and an overall cold atmosphere. The menu, promising authentic Ugandan cuisine, was misleading. My request for g.nut sauce with smoked fish resulted in being served smoked mackerel instead. Some of the dishes were clearly reheated in a microwave right in front of us. To add to the experience, I discovered that fried tilapia fish did not come with the expected kachumbari—kachumbari had to be ordered separately. The massive chairs added to our discomfort. Despite traveling two hours to reach the restaurant, we decided to stay and eat, primarily because the sweet potato, yam, and matoke were enjoyable. However, its disheartening to think my boyfriend was misled by the person on the phone, who overstated this place as the only and best Ugandan restaurant in London. Overall, the experience was far from what we had hoped for. While there were a few redeeming dishes, the misleading information, unclean surroundings, and lack of proper service left us with little desire to return.

5 /5 R Be: A Hidden Gem: Zamsareh is a Flavor Explosion You Dont Want to Miss! If youre on the hunt for a no-frills dining experience that doesn’t compromise on authenticity or flavor, Zamsareh is an absolute must-visit. Tucked away as a true diamond in the rough, this restaurant serves up vibrant, mouth-watering dishes that take you straight to the heart of Ugandan cuisine. Trust me, you’ll leave with a full belly and a happy heart. What I ordered: Lamb Samosas – Let’s just say, I devoured these before my phone could even take a photo. Crispy on the outside, with perfectly seasoned lamb filling—these little pockets of flavour are truly irresistible. Goat Tripe Soup – Now, I’m not typically a fan of offal, but this tripe was the softest I’ve ever had. It melted in my mouth and the rich, hearty broth was something I couldn’t stop sipping. Muchomo – You’ve heard of Suya, but if you haven’t experienced Muchomo, youre missing out! The smoky, tender, and juicy meat just bursts with flavor. If there’s one thing every restaurant—Ugandan or not—should have, it’s this. Cow Foot Soup – This caught me by surprise. The cow foot was so tender it practically dissolved in my mouth, and the broth? Rich, flavorful, and utterly satisfying. Each spoonful enveloped my taste buds with deep, complex flavors. It was a beautiful, comforting experience. Chapati – Now, coming from a South Asian background, I’d call this a paratha, not a chapati—but that’s just me being picky! Regardless, it was delicious. If I had to nitpick, I’d prefer it a little thinner, but honestly, that’s just a personal preference. Still, it paired perfectly with everything else on the table. Luwombo (Beef) – When I opened this parcel of goodness, I was genuinely impressed. The sauce wasn’t too thick or too thin; it was just the right consistency to complement the tender beef. I couldn’t finish it all, so I took the leftovers home—and I cannot wait to dive back into it tomorrow! Pilao Rice – This dish instantly took me back to my childhood and reminded me of the Akhni my mum used to make. The spices were perfectly balanced, and the rice was fluffy and flavorful. A beautiful connection between African and Asian culinary traditions. Matooke – This was a first for me, and while the texture was a bit different from the smooth version I’ve had in the past, the flavour was spot-on. I loved the subtle sweetness and the rich taste, and I’d definitely order it again regardless of texture preferences. Binyebwa (Peanut Sauce) – A delightful peanut sauce that was rich and savory, though the texture wasn’t as smooth as I usually like. But honestly, none of that mattered because the taste was so good that not a drop was left on the plate. It was the perfect finishing touch to everything. In a nutshell, Zamsareh serves some of the most authentic and flavorful Ugandan dishes I’ve had the pleasure of trying. The food is simple, but packed with so much heart and history. It’s a perfect place to explore flavours that you won’t find anywhere else. Do yourself a favour—pay them a visit and indulge in the vibrant, mouth-watering experience you won’t soon forget! Because the food was so nice I only remembered to take three pictures but I will be back again!