KOKORO Enfield - (Near Enfield, South East)

Tiffany V.L First time coming here and we ordered a seafood linguine, mussels as a main and tartufo for dessert which were all buonissimo! staff were very nice and welcoming. We paid £54 for everything. Will come again!

Geraldine Fisher Absolutely our go to place for excellence all round. Food, staff ambience. Made to feel special and highly recommended to family and friends. Brilliant. We have dined there for breakfast, lunch and private party. Would give 10 ⭐️if possible.

kelsey sinkala Top top top tier place.From the service given to us by Marcel and his colleagues,to the scrumptious food,I had the Tempura prawns the best ive ever had, I then had the salmon and avocado with chips absolutely perfect.The ambiance was perfect they played great music as well (Old school R n B) My friend had the perfect pork belly and perfect mash. 10/10. Marcelo you are the best waiter so kind and attentive we really felt at home will be coming back over and over again.

Sarah Iwata Great food and fantastic atmosphere. Pizza was very authentic and fun for a large group. Pasta strangely arrived a little late but did not matter - was perfectly cooked with fragrant sauce with a little kick of heat, our 9 year old cleaned the plate. We’ll definitely return or get take away - no more pizza chains for us!

1956gooner My experience here was a welcome surprise. Both the food and service were excellent. For starters I had the prawn puri (£6.95), the prawns were cooked perfectly, nice and soft. For mains I had Goan green chicken curry (£11.95), on the sweeter and milder side but delicious. Accompanied by special fried rice (£4.95) and a dryish saag bhaji (£4.95). All washed down with a double whisky (£9.50 ish). A restaurant I will return to.

number nine I haven’t visited a Prezzo for a very long time and was highly impressed by the atmosphere. In particular Annie was outstanding I’m new to the area and made me feel really fabulous. As I’m cutting down, I wasn’t prepared to have a desert however when she brought the desserts over of my mouth wartered delicious. Thank you Annie for making me feel welcome in the restaurant. We had a great time.