KOREAN PECK - (Near Southwark, South East)

Wilmer Duran Like my second home... Ones a month is necessary at least to come and eat. I feel like Im really at home. The best service, El rinconcito

EJ Rifkin Absolutely incredible food and very, very kind service. I was shocked at how deep and balanced the flavours were. There were so many vegan options and really fresh ingredients. The ful is a can’t miss item!

Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.

Stephanie Blenko Currier Its taken us a while to get a Sunday booking here, but after our recent meal I can see why theyre so popular! We really enjoyed their refreshingly original take on a Sunday roast that still celebrates the flavours and ingredients of the season. We were particularly impressed at the portion of the main meats, which although pricey, provided very good value for money. I was very grateful that the staff were knowledgeable and confident on gluten free options - our waitress quickly brought over a menu marked up with hand written notes on what was safe and what could be accommodated. We were so full from the meal that we opted to share the peanut parfait for dessert, but it was so moreish we found ourselves wishing we had ordered two. Really looking forward to coming back again soon to this cozy and inviting pub.

D B I stopped by a Caribbean takeaway and was genuinely surprised by how good the food was—truly exceptional. Even with all the five‑star reviews, I didn’t expect to be this impressed. We tried the curry chicken, and it’s hands down the best I’ve ever had. The meat was perfectly seasoned and tender, and the basmati rice was fluffy ans perfectly cooked - not quick‑cook variety, which can be on the firm side. Every bite was pure pleasure, which I didnt want to end! Well done Chef. The decor is a tired, but the food more than makes up for it. What I appreciated is that the prices were super reasonable and reflected the demographic of the area. By keeping the cost fair, the place is set to earn / already earning a steady, loyal crowd rather than inflating costs to maximize short term profit. Theyve got this right ✅️ We will be back.

yvonne Patrick I came in for Vietnamese Pho(Noodle Soup) to keep the cold out, the service here is amazing , the server welcomed me on arrival and was very hospitable during my time here. The food was amazing and the art on the wall is breathtaking. I will definitely recommend and return to this establishment. If you’re having a hard time choosing from the menu she will give you great suggestions.