Le Querce Restaurant - (Near , South East)

5 /5 REG: I came to Le Querce with my mother who has coeliac disease meaning she cannot eat gluten without it causing her significant discomfort and pain. This usually means that finding reliable, good quality italian food comes with great difficulty and she rarely gets to eat it at restaurants. Le Querce accomodate well for gluten-free options, allowing all pasta dishes to be ordered as gluten free should you choose. The food we had was extremely high quality, fresh, and well prepared. I had the Buratta starter, my mother the aubergine parmigiana, and we both had the beef ragu main, each accompanied by a glass of red wine. The wine was dry, tasty, and well priced The atmosphere and service at Le Querce was top class, attentive staff ensured your needs were met and the room was adorned with colourful decorations.

5 /5 Yoon-Mi Kim: The ravioli and polenta dishes were out of this world! Everything else was very good. The range of ice creams and sorbets were delightfully unique (e.g garlic!) yet somehow they worked. Highly recommend.

5 /5 ella kavanagh: Lovely meal! Great service and lovely chilled atmosphere. Highly reccomend this lovely restaurant! We had the cream cheese Sardinia bread (carasau bread), the burrata, ravioli, steak, and Samphire prawn and nduja pappardelle. And for desert we had the chocolate cake, lemon sorbet, berry , pumpkin and amaretto, and rhubarb ice cream. All Devine!!! Thank you for a lovely meal!

5 /5 Mariano: This review comes straight from the heart, as it is hard to find the right words to express our gratitude and joy for the wonderful experience we had on January 31st 2026 at Ristorante Le Querce, during a celebration for 35 guests held in honour of my mother-in-law’s 90th birthday. The food was simply outstanding, authentic, genuine, and full of true flavour, thanks to the wonderful recipes of Chef Antonello and his wife Rosanna, both of Sardinian origin. Every dish conveyed passion and love for their craft. They also catered for different dietary requirements, including two highly allergic guests. The service was impeccable, and the exceptional kindness of Roberto the dining room manager, and waiters made the event even more special. Our only regret was knowing that the restaurant will close permanently on July 31st. Before that happens, we warmly encourage everyone to experience this truly unforgettable culinary experience. Thank you.

5 /5 Jonathan Frewin: We had such a fabulous meal back at le Querce tonight. It’s been a couple of years since we came, even though we live locally, and it’s as good as it ever was. We started with the burrata, caponata and nduja, along with the bread, Parma ham and grilled pecorino. Both exquisite. The handmade samphire pappardelle with prawn and nduja was divine, and it was a very generous portion of sea bass with crushed potatoes, cooked to perfection. For dessert the pear frangipane was excellent but the highlight was the homemade ice cream and sorbet. The chilli ice cream was good enough to write home about. Our kids each polished off a pizza, which were also top notch.