Legs Restaurant - (Near Hackney, South East)

Dan Zafrir A lovely hole-in-the-wall serving stellar Greek food! We came on a rainy day just after they opened, so the restaurant was a bit quiet. That couldn’t have prepared us for the dazzling dishes we were about to eat - best souvlaki in London, scrumptious pie, excellent honey-drenched cheese and, of course - THE galaktoboureko, with a crown of shaved halva. Everything was delicious and the service lovely as well - our server was nice and helpful and the chef came over to chat, sharing the story of the restaurant and his vision for it. We had a truly great evening here - it’s gems like these that make London’s food scene really exciting.

Olivia Britten This was the best Turkish food I’ve had in london! We had a sharing platter and added the lamb chops. Juicy, fresh, delicious. Will definitely come again ✨

Catherine Street The food was delicious, one of the best roasts I’ve had in a long time. The interior was cosy and they’ve added some tasteful Christmas decorations. Food was a bit slow to arrive, but think that’s because the roasts were so popular. The team recognised this and took off a couple of drinks off the bill which shows great service!

Bennette Lim For lunch we had large cod, haddock and plaice. Very tasty batter and fish. Chips were perfectly cooked and not greasy. Service was attentive and friendly. Highly recommended.

Kelly Stone We had a table for 12 to celebrate my sisters 60th Birthday. The food was fantastic, the staff are so friendly and welcoming, they make you feel like they know you. We ALL had an amazing time. They let us bring in a birthday cake. They even cut it all and served the cake as desert, therefore lessening the total bill. This was totally unexpected as we would have ordered a dessert. We loved it so much that we booked a table for 12 for Xmas day.

Camilla Aji We had a superb time with a last minute lunch booking for over 10 of us. The platters were well worth it, food plentiful, service amazing and ambience on point! Still dreaming of their mixed grill.. nomnom!