Little Ochi Seafood Restaurant - (Near , South East)

D Asi My only complaint was that the portions were too big. - Managed to get a takeaways. Honestly though there was nothing to complain about. Food well seasoned, cooked well, loads of flavour. I went for a birthday dinner and everyone had great things to say about the dishes they had. I ordered the octopus and mussels papatas bravas for starters and it was so good and so filling. If I knew the size of the portion I probably would have had it as a main because I was full. Followed by the Pabellon Criollo everything was cooked to perfection, I couldn’t finish it all but tried everything on the plate and ended up taking the rest home. Would 100% recommend.

Navdeep Mahajan Recommended by a friend and we were not disappointed. Went for late lunch / early dinner around 4pm and found the service staff kind and courteous. The menu is interesting as they have authentic dishes from various part of India. Our meal for 4 of us : garlic naan (4/5), butter chicken (4/5), chicken lollipop (3/5), nellore chicken (5/5), chicken 65 (3/5) and Chinese style chilli chicken (3/5). So essentially we enjoyed the main course more than starters which were above average. Overall satisfied with the experience and will be back someday.

ajbeauty x Went here for lunch The girl that served me was so nice — all the staff are really friendly seems they enjoy working there. It’s my third time going, and I love it every time. I got their stew and rice, and it was really good — full of that real Jamaican flavour. Feels like a little taste of Jamaica right dessooo. Prices are good for what you get .

Dylan Rogers Breakfast was fantastic. For ten pounds I got a very substantial meal, excellent service and delicious food. I recommend this restaurant.

Jennifer C Hands down my favourite pizza in london ! Pizzas super fresh with the perfect crust - chewy and fluffy on the inside and crispy on the outside without being soggy like some places. Toppings are delicious and generous. Recommend the Arianna sbagliata (truffle, honey, Gorgonzola cheese with charcoal crust) and tartufo nell’universo (truffle with stuffed crust). Service quick and friendly. Plenty of seating inside with seats outside too.

Mustafa Kavak Tooting kebab is one of the best kebab l have eaten. The chicken and lamb doner is homemade which makes it even more tastier. Will definitely go back again.