Malibu Kitchen - (Near City of London, South East)

Paul Kilford We literally stumbled in. Not even knowing the place was here we just happened to stop outside the door and noticed the menu. A fabulous venue. The menu was superior to he usually Pub/Bar Snacks. Not overpriced at all. A good selection of Gluten free options as one of us is Coeliac. The staff were fabulous. Really lovely and chatty. Interested to hear what we were saying. A really well run Pub. Im definitely going back. Only slight criticism it was a tad cold but that wasnt such a bad thing as despite it being freezing weather wed already got quite warm in the Guildhall.

Selin Kılınç The atmosphere, the freshness of the food, Bistro Freddie is perfect for a chique yet laid-back dinner or a date night. The flat iron steak was perfectly cooked medium-rare and still had all the juice. I recommend their bone marrow butter sauce to go with it. The crisp fries and salad perfectly accompanied the meal, and I loved their French wine selection as well. Pass the mousse and get the sticky toffee pudding as dessert to share.

Robert Wong Great authentic Portuguese dishes served in the city. Was a bit pricier than expected, but a treat especially if you havent tried their unique flavours and twists. Recommend to book in advance otherwise expect to be seated at the counter or outside!

Vaibhav Naik Very nice ambiance, impeccable service and succulent food. We celebrated a birthday here with family and we had an absolutely wonderful time at Mint Leaf, London. Aloo Tikki Chaat, Paneer Tikka & Chicken Tikka were the best starters we have had. The mojitos and lassi were delicious to go with the starters. For mains we had Bhindi, Koftas, Daal Bukhara & Lamb Nihari. Their garlic naan and butter naan were crunchy, buttery and delicious. Thanks to the staff for very attentive and impeccable service.

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.

Jarrishan Rajendran A table for two arrived at 5:30 on Thursday and we only waited about 20 minutes. The restaurant was packed inside but organised. We ordered the steak rare, which was cooked to a perfect Basc medium rare. The fries were delicious and the sauce was spot on. I also highly recommend the rum cake for dessert. The service was fantastic and incredibly fast. The only menu item offered was steak and fries, which explains the quick turnover.