Marlborough Peri Peri - (Near Berkshire, South East)

Tim Hood Proof the Masterchef judges got it right! We had Sunday lunch here and it was the best we’ve ever had, with the added bonus of some Michelin quality starters and deserts. Had a quick chat with Tom the owner who is a lovely guy and deserves the support of anyone who believes in top quality, good honest food and backing UK’s small businesses. Go there and be happy!

Alyce King Incredible Sunday Lunch ! You MUST book for Sunday lunch (as walk in spaces rare). Two sittings, arrivals 12-1230pm and 2-230pm I believe. Great use of space for tables. Wheelchair accessible in one part of the restaurant (near back door), but when busy cant get to the toilet. Staff couldnt have been any more welcoming and helpful. Great atmosphere, background music level just right (sat under a speaker). The main issue is parking; the car park is not big enough if the pub is full - eg at Sunday lunchtime. Especially difficult if you are a blue badge holder and need to park close by. Low level lighting so low vision may struggle on certain tables.

David Loyd The fish is delicious, the chips are good. The staff are polite. What else do you need, brilliant?

Justin Fryer Lovely little eatery, had a small wait outside as space limited and popular. My lunch choice theyd actually just run out of unfortunately on the customers before us which was a shame but these things happen. My partner loved her French Today with apple, crumble and maple and I equally enjoyed a spicy chicken sandwich, both of us shared and enjoyed some nice crispy fries. Mochas were nice, not too sweet, would have loved a little warmer but enjoyable. Service was good, friendly and reasonably prompt. Lovely old building and prices not cheap but reasonable for the quality.

Mike Gong We booked Sunday lunch on a recommendation, we were not disappointed at all . From the reservation booking , where your choice of fine meats were made available for your visit , to the lovely setting, great service and relaxed dining experience all was excellent, The meals were of s very good level with everything on the plates were cooked beautifully., cauliflower and savoy cheesy dish was fantastic, and the homemade yorkies were delicious. We would have been delighted at this point, but we went for desserts , the home made sticky toffee pudding was delicious with a perfect balance of pud and caramel sauce , but OMG , the seasonal crumble was out of this world …in all of my years I’ve never tasted anything as delicious, hats off to the chefs, and the team . As an amateur events chef and foodie this visit is right up there (the crumble takes top spot ) Thank you The Shears 10/10

Joe Leadbeater Food is delicious, when ordering platter it was made just on time to make sure that it was fresh. Would strongly recommend