Masala India - (Near , South East)

5 /5 Adam T: Great meal, lovely welcoming staff. The tiffin was not something I’d come across before but now it’ll be hard to go back to a “normal” curry where you just have one dish. The concept of 3 curries and a rice or naan really suits my taste and I can see why it’s a thing. I did find all the curries on the sweeter side and if you want some spice you should ask for it. I’d definitely go back

5 /5 Adrienne Powell: we had our family Christmas (in mid February). here - we had the most sublime meal Ive ever had in an Indian restaurant. the service was second to none - our waiter even lending us his reading of glasses so we could read what was in the menu! the food was fresh, a fantastic balance of flavour and texture. In such an unassuming setting, this was an absolute delight. I would highly recommend this to anyone. BYOB with a convenient offy next door. this is one not to be missed. 10/10

5 /5 Joe Udwin: A special neighbourhood Indian restaurant. I took my dad and everything was amazing. Friendly staff, homemade chutneys and very fresh, flavourful dishes. The sag aloo had fresh spinach and fennel which was a refreshing change. The slow cooked lamb was delicious and generous and the sizzling paneer was perfect.

5 /5 Cristian Garcia: What a great surprise Masala India was. I came to collect food ordered online and it was just what we were craving for. The portions were abundant and flavourful. Service was spot on for collection and again, food was just great

5 /5 Jaye Bennett: Dined here last night for my granddaughters birthday. The food was outstanding. I had a Lamb Korma that was so soft it could have been eaten with a spoon, and just enough coconut flavour to make it sublime. And the prawn biryani had so many prawns in it, I was amazed. And order the mango lassi and I dare anyone not to finish it. The whole dining experience was delushios! And they are quite happy to box up your left overs. I will be back for takeaway on my way home from Leyton. A BIG Thank you to all the staff.