Napiers Kitchen & Bar - (Near Oxfordshire, South East)

Ali G Simply the best. This restaurant has a huge variety of options! Everything from grills to homemade soup of the day, stews, slow cooked traditional dishes, döner kebabs, and so many others I probably haven’t tried yet. Everything I have tried has lived up to my expectations, and I love how your order is grilled in front of you! They are super fast too, once you order and choose any meat from the see through fridge, it is immediately handed to the grill chef and starts cooking! Döner varieties including wraps and döner-on-rice are the best you’ll have in Oxford! Homemade dishes are so good that they run out quickly. A must visit, absolutely worth the price. People who work there are absolute champs they are very kind and always positive despite working loads and being under pressure at all times. (Attached is a takeaway box from Bodrum Restaurant, it has rice and chips underneath the meat, invisible on this angle, salad and sauces are complimentary with every order)

Phoebe Bedford Love love love this place ! Food was delicious, good vegan and vegetarian option and staff were helpful when it came to allergies / dietary restrictions. The portions were generous and it wasn’t super expensive. Had a nice cosy vibe. The chickpea and spinach curry and the chai tea were my favourites. Thanks for a lovely meal !

Emma Boyle Really delicious food and our server, Slim, was incredibly passionate about the food with an emphasis on everything being made in house. Slim was very funny and made you feel like you were at home. Everything was reasonably priced and fresh. We will be back!

Prathimaa Venkatesh I had a wonderful experience savoring such delicious food. I have never before tasted such authentic Kerala cuisine, and the best part is that it is located in Cowley. If you are missing home, I highly recommend visiting this establishment. After many months, my taste buds are truly satisfied, and the service provided by the staff was incredibly heartwarming.

Gorgeously Wise We visited the Red Star last day for hotpot. It was delicious and unlimited, we had full tummies by the end. Tessa and other servers were all so kind and friendly. Only little thing I wouldve preferred is deshelled and cleaned king prawn.

Ben Solomon We had a fantastic valentines evening at The Manor in Garsington and the steak was outstanding. Cooked perfectly to order, beautifully seasoned, and incredibly tender – easily one of the best we’ve had, The atmosphere was relaxed yet refined, and the service was attentive without being intrusive. A great and enjoyable dining experience we’ll definitely be returning.