Olé Rochester - (Near Kent, South East)

5 /5 Connie Ashdown: Really lovely food at this restaurant. Came for Valentine’s Day and it was quite busy, but it’s a very big restaurant so I would assume on a normal evening it wouldn’t be hard to get a table. The steak was excellently cooked and seasoned, and all the tapas we had was lovely. The croquettes were some of the best I’ve had! Highly recommend.

3 /5 Banks Cameron (Cam): Had a booking of 5 people, which was a perfect opportunity to try most of the menu. While the service and atmosphere was good, the food let it down a little. From the tapas menu, the Iberico croquettes were excellent, the Spicy Chorizo with white wine sauce was tasty and the Patatas Bravas were delicious. However - the meat, being Pork Belly, Chicken thigh skewers and lastly, the Sizzling King prawns, all tasted dry and over cooked. The Churros, on the other hand were exceptional! Will definitely be back to try some more, however we now know what to avoid from the Tapas menu.

5 /5 Fran Soriano: The fusion between Spanish and Argentinian is perfect. Is not only the love showed in the food, it is also the taste and presentation. Wonderful how team treat you. Warm and kind. I would like to highlight the meat, croquetas, prawns and cheesecake. Brilliant

5 /5 Mike Hallywell: The place is absolutely stunning – the food was delicious, the tapas were top quality, and the croquettes in particular were spot on. Honestly, it really feels like being in Spain but right here in London. The atmosphere is warm and welcoming, and the staff were genuinely brilliant, making the whole experience even better. A fantastic spot to enjoy proper Spanish flavours and spend a great time with friends.