Perch on Worthing Pier - (Near , South East)

5 /5 Ben: I have been here a few times and it’s always been great! I returned on Saturday with the family (9 of us) for a birthday meal and it was great as always! The food is delicious, the staff are really friendly and attentive, and the atmosphere is great - it’s like being on a ship when you’re inside. It’s a unique experience. Highly recommend this place :)

4 /5 lily: Lovely place. So warm and comfortable inside with such a sweet atmosphere. Food was great - I had the Korean chicken burger and then the Millionaire chocolate tart. Family had the fish and chips and other burgers or salad and were satisfied. Unfortunately, we didn’t go on the best looking day but it meant it was possibly less busy than normal. Defo book!

5 /5 Robert James: We booked a table of eight on Valentine’s Day to celebrate an engagement. Cameron the South African did a great job of looking after us and making some excellent food suggestions. Also thanks to Vikorija who also served us. Compliments the chef for the salmon poke bowl and crying beef, both were excellent! Overall, a fantastic evening with good food and a great atmosphere. Definitely looking forward to coming back!

5 /5 Holly Earley: We had a lovely time at Perch on the Pier for our friends Baby Shower. The staff were really lovely and accommodating and let us sit at a table with comfy chairs once I mentioned the reason for our visit. We were served by Jamie who was friendly and helpful. He even bought over a special celebration plate for our friend. The food was lovely, everything was super fresh and full of flavour. I cant wait to come back.

1 /5 Alan: The front of house young girl and our server were nice and professional, we were well looked after on our visit today. However food is a completely disaster, I should have complained but I didnt, I think the kitchen today is incompetent and cant cook properly and didnt know their menu, so probably wont be back for a another long time. Tomahawk was requested for Medium, and we already tucked in and realised it was medium rare. Truffle mac and cheese, came without truffle, bland and tasteless, lack of seasoning. Garlic broccoli stem, were not fresh, started tuning yellow and going off, again no garlic and bland. Triple cooked chips was nice, and somehow now it has the truffle toppings. Peppercorn sauce was missing, and later provided after asking. The amount of blood was off putting, so does the undercooked bone. That didnt look like require 45 minutes cooking to me from a professional kitchen if there was 1 today. Manageress was rude, didnt like her tone and attitude. Steak knife was dirty and knackered and table was dirty from previous diners. Again, the other younger waitress and the waiter who brought us the tomahawk were great and friendly. Such a shame, a £69 steak with £6 for a side can be so bad and rubbish.