Pizza Di Legno - Barking - (Near , South East)

5 /5 Samiul Alam: This pizza joint is a gem for anyone who loves a classic, well-executed pizza. We tried the Margherita, and it was perfect. The crust was thin and crispy, with just the right amount of chew, and you could tell it was baked in a fire oven, which added a wonderful smoky flavor that made each bite memorable. The balance of tomato, cheese, and basil was spot-on, highlighting the freshness of each ingredient. They clearly take pride in quality, and it shows in the flavor. To top it off, the customer service was outstanding. The staff was friendly and attentive, making us feel welcome and well cared for. From start to finish, it was a great experience, and we’ll definitely be coming back.

1 /5 Haprian Clement Viorel: Looked and tasted like dog food. Ordered two pizzas and both ended in the trash bin. Really disappointed. I will never order again.

1 /5 Hannah Martin: The worst pizza i’ve had, not just in my area but in the entirety of London / Essex area. Completely undercooked dough, asked for a recooked pizza to be delivered; only for a £5 cheaper one to be delivered. (Ordered Buffalo Mozzarella, got normal cheese & tomato). I think it was reasonable to ask for another pizza to be delivered. The driver asked for the undercooked pizza back. No issue, did that but seemed like it’s because they thought we were scamming them to get a free pizza? Quite ironic since they scammed us by giving us a cheaper pizza than what I ordered. I’d advise to avoid this restaurant, and i’m always willing to give small businesses a second chance. If they’d have delivered the new pizza correctly, i’d be giving 5 stars for their integrity & acknowledgement. Avoid.

1 /5 Constantinescu Cristina: Rubbish ,I havent eaten at their place in a long time because they changed the chef and as I said, lets give them another chance, but this time was the last time... I dont want to hear about this restaurant anymore If I want to eat spicy I get food from Indians... or maybe you have Indian chefs because otherwise I cant explain why an Italian restaurant would make such tasteless food .And prosciutto I think is made in London because the pork tastes very strange... Anyway it was the last time... Goodbye pizza di legnio