4 /5 Cleo Amelia: Dined here for Mother’s Day.
The service was great, very attentive staff.
The building has been lovingly decorated and if you’re lucky enough to be seated by a window, you’ll get some great peaceful views of the river.
Overall food was good. We were eating from a set menu, so had the choice of 3/4 dishes for each course. To note, as a vegetarian/vegan, your options are more limited. With there only actually being one vegan friendly item on the menu.
I believe the pastry on the wellington being undercooked (it had no crisp/flakiness to it), and wasn’t a massive fan of the truffle cashew cream (personal preference).
The other diners enjoyed their main dishes - the Brixham fish, Welsh lamb rump and the organic beef.
Would definitely return to sample their à la carte menu.