Road House Grill - (Near , South East)

Amanda Esteves Great atmosphere and premium service from the moment we walked in until the very end. We were wonderfully looked after by our waitress, Alexandra, who gave us excellent recommendations and really elevated the experience. The vibe is fantastic, the drinks are delicious, and the portions are perfectly sized. I’ll definitely be coming back.

Woody Wood Highly recommend. One of the best meals Ive had in a long time. The food was absolutely delicious and beautifully presented. The spice levels and cooking of ingredients was excellent, perfect for our tastes. Ive eaten in many other highly rated Indian/Nepalese places but this was the best. Service was excellent too. Dont hesitate if youre looking for a spicy delight.

Tim Nicholls Probably the most under-rated restaurant in Worthing. I am not a fan of Indian food normally but this Bangladeshi restaurant is in a league of its own . The food is absolutely delicious, with layers of subtle flavours, and some dishes you cant find elsewhere. Sunday to Wednesday is an all-in menu for just £14.95 with any starter , main dish ( house specialties plus £2.50) and any side dish with rice or Naan bread all included. Amazing value. The staff are on hand to explain or guide. This is truly a hidden gem in Broadwater and why it isnt packed out every night is a mystery. No not flock wall paper but a comfortable modern restaurant well worth a visit

Stuart Fisk When we arrived we were met with smiles and a lovely welcome. Our food was tasty, portions were large, prices were very competitive and the whole experience was just nice. Ill definitely go back here again. The ladies running the place are really nice and genuinely care that you have a nice time and enjoy your food.

Naomi O I had the best grilled seasoned tilapia, spicy though but delicious. Great service and atmosphere. Nice presentation of food. I’ve been to heritage many times but this was the best meal. It could be that they’ve a new Cheif but I’ll definitely recommend you check it out.

Alexey Subach Exceptional experience with their special Valentine’s Day tasting menu. The interior was nice, the staff were friendly and welcoming, the cutlery and crockery were really great. The bread with leek butter were simply amazing - the bread was warm and custom made and the butter was uncommon and delicious. The scallop croustade was good although the flavour was a bit on the simpler side (classic scallop and citrus combination) - still a good starter. Tuna tartare was amazing, halibut dish wasn’t perfect as the fish was overcooked in my opinion but the sauce was out of this world and put everything in order. The duck breast was truly great as well - tender with a crusty skin and paired well with the beetroot which wasn’t overly earthy. The dessert - chocolate mousse - was a bit on the simpler side and the crusty but was a bit too hard but still the balance was there and this was a pleasant dish with a nice twist of burnt grapefruit. Overall, this is one of those experiences where the value for money is clear. Forest cocktail was great - the flavours were rich and silky. The only small downside was that the cream on the top was a bit difficult to sip with the cocktail itself. All in all, a great place which I recommend especially for occasions when they have those tasting menus as the chef is really talented.