Skewd Cockfosters - (Near Barnet, South East)

5 /5 neda a: The place had such a lovely and romantic atmosphere. The staff were very polite and truly lovely. The food was delicious, but it was a bit pricey compared to typical Turkish dishes

4 /5 Reen Reenie: Had a great time. Would deffo go again. Loved the prawns wish they were a larger portion; cooked and flavoured to perfection, but not enough to share. Grilled seabass was fresh and hit the spot. The October was fresh and delicious. Feedback from everyone; food had no faults. Not overly salted allowing us to add salted if we wanted. I wasn’t impressed with the cocktails as they were as smooth as I’d like. The music was great, live dj giving us some amapiano and house and brought the lovely atmosphere. The staff was great and did their best tending to everyone and our requests despite the the busy busy busy night. Had a great time would definitely visit again and maybe I’d explain how I like my cocktails so that I can change my rating to 5 stars.

1 /5 xinyue Cao: Thank you very much for the attentive service and the pleasant dining atmosphere. Overall, it was an enjoyable visit, and it’s clear that the restaurant puts thought and creativity into its menu. I did want to share some gentle feedback regarding the food. As someone who is quite familiar with Asian cuisine, I felt that some of the dishes did not fully reflect the distinctive flavors of traditional Asian cooking. The fusion approach seemed a bit unclear, and as a result, the overall taste was not quite what I had expected. Of course, this is purely a matter of personal preference, and I understand that fusion cuisine is about experimentation and interpretation. With a clearer emphasis on the characteristics of specific cuisines, the dishes might feel more memorable and authentic. Thank you again for your efforts, and I appreciate the opportunity to share this feedback. I wish you continued success and hope to visit again in the future.

3 /5 Terry Sidhu: I recently visited and unfortunately found the food to be quite mediocre. There was nothing particularly memorable about it, and the flavours leaned heavily on the bland side. It lacked the depth and vibrancy you’d expect. That said, the venue itself is lovely and well presented, and the service was very good — attentive, friendly, and professional throughout. I also tried the Argentine Malbec, which was pleasant but didn’t quite compare to the red wines offered at their partnering restaurant, Skewd Asia. In terms of Turkish grill cuisine, I still think Kervan sets the standard and wins hands down. Overall, a nice atmosphere and strong service, but the food would need a significant uplift for me to return.