Sushi Tokoro - (Near Brent, South East)

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)

Alexia Karakassis Old school chaf both English breakfast and jacket potato is very good. Service is fast to accommodate the fast pace. Highly recommended as we need to support these companies.

Hems Patel The mixed grill was outstanding, and the Kabuli pulao was fantastic. All the vegetarian food we tried was great too – the aubergine dishes were really tasty. The lady working here was so fun and welcoming – she really made our time great. Those Chips If I lived closer, I’d be back in a heartbeat. A must-visit in London! I wish this business great success for 2026

Anand Roy Having been coming to the Alliance for years, usually only for drinks, we finally decided to try the food there. We got the Black Pudding Scotch egg to start. This hands down was the best scotch egg I have ever eaten - we had to give compliments to the chef. The perfectly fried coating of pork and black pudding, the wonderfully creamy runny egg yolk was divine. This is a must have and despite the high price - £9.50, I wouldnt hesitate to get it again. I had the beer battered Fish and Chips, whilst my partner had the chicken leek and mushroom pie. Both of which fresh and clearly hand made with high quality ingredients. The food is definitely worth a try - alongside other of their excellent wines. I am annoyed that I didnt try the food before.

Bruna Bonavita Highly recommended! Delicious food! The best garlic bread I’ve ever had! Everyone was extremely kind, and I’d like to thank Elida, Laurita, Simona, and Redon in particular for their excellent service! Thank you for the wonderful experience! I’ll definitely be coming back!

ayman sahraoui Amazing just amazing. Free soup and free bread with a variety of dips (hummus, tzatziki etc.) And after your meal a free turkish tea with a piece of baklava. I got the mixed Kuzi and it was elite. Very tender meat and very flavourful, comes with 2 stews of your choice and enough to feed 2 people. Just a little tip, get an extra piece of bread to eat the stews with - my favourite is the okra and aubergine, but the beans are nice too.