Tapas Brindisa South Kensington - (Near Kensington and Chelsea, South East)

Robert Lee Lovely bar and restaurant. Visited after a trip to the Natural History museum. We had cocktails followed by the set lunch. Reasonable prices, for London. Only slight negative, the jus served with the pork belly was very salty. I did inform them, but after Id eaten.

Cheryl Lim Patterson Absolutely loved this restaurant. Staff were engaging and friendly. Food was served pretty fast and hot! All the dishes we ordered tasted amazing! Not salty, just natural flavours from various spices. We were very impressed and would love to come back when we visit London again.

Vasilis Erodotou Zuma is hands down my favourite restaurant in London. The food is amazing and the service is always excellent. I highly recommend the Iberico pork and the langoustine kataifi so so good. Plus, the sushi selection is unreal. Everything we had was top quality. Can’t fault it at all.

Her Slow Journey What an absolute gem of a place. The food is fantastic, with simple, high-quality ingredients cooked beautifully. The restaurant is beautiful - I loved the aesthetic. It feels calm and welcoming without being pretentious. I had the chicken soup and dumplings. Both dishes were full of flavour and made with care.

Stephen M Not our first rodeo with Georgian cuisine, this place hits the spot in all the right places. The Georgian salad is refreshing and delicious. We got the roast pork with potatoes, cheese dumplings, rice, and honey walnut cake. Everything was exactly as wed hoped, literally tasting like you went over your Georgian friends house for a home cooked meal. The service was great. Whether youre from London or find yourself visiting, do yourself a favor and have a meal here.

Devin Wiesner Superlative: I got the set lunch menu. The dishes were beautifully presented, well thought out, balanced and seasoned beautifully. The service was excellent and each dish set the bar high and was unique in some way. Praavas delivered attention to detail and skill not commonly found. I savored each bite and at the end of the meal felt appreciative and a sense of gratitude for having this experience. Having said that, the Naan was fresh though a little pedestrian, a bit ordinary, I asked for some mint chutney on the side (for the Naan) and the waiter graciously obliged. I have a sense that the mint chutney was made in house as it was very good and elevated the naan to an exemplary experience. Needless to say I highly recommend Praavas and the set menu in particular, it was exceptional.