The Bat And Ball, Cuddesdon - (Near , South East)

5 /5 Peter Sloane: Stopped for lunch, we arrived late but they still seated us. Food as advertised, elevated pub food, but very elevated. Steak served simply with sauce and fries but exceptional cut and cooked to perfection. Burger wonderful, simple but everything perfectly done. They did pasta for our 5 year old and charged only £7 which is not always the case with restaurants. Would definitely come again.

5 /5 Nate Fagan: The Bat & Ball in Cuddesdon was outstanding! The food was absolutely amazing, fresh, flavorful, and beautifully prepared. The staff were beyond friendly and made us feel genuinely welcome from the moment we walked in. Exceptional service, warm atmosphere, and a place we’ll definitely return to. Highly recommend!

5 /5 Anna Hristou: We have eaten twice at the Bat and Ball in groups of 6-10, with kids and without, and we had a fantastic experience both times. The staff were friendly, the food delicious and the wine perfectly chosen! Oh, and the darts were a huge hit.

5 /5 Ian Williams: Beautiful village pub serving fabulous food and great cask ales. Wine list is helpfully broken down into categories depicting the style of the wines, making choosing a lot simpler. The menu was full of lovely dishes to choose from. The staff were engaging and very helpful. We stayed the night, however, our room was next to a store room that was possibly used by the kitchen staff. So a bit noisy late evening and early morning. The room itself was delightful. Just some sound insulation needed. Overall a great place to eat, drink and sleep in a beautiful location. Worthy of a second visit without any shadow of doubt.

3 /5 colin read: This was a meal for six of us. Lovely pub with great period features. Host was polite without being very welcoming. Starters ;baked Camembert was ok but the bread was disappointing, same with the turkey terrine. Mains; venison was the standout dish, very good well cooked, fish and chips was reasonable as was the burger, mullet very good as well. Only one dessert, the Yule log, which was somewhat underwhelming. Wine list was limited and mainly trade labels , most of which you cannot find on the high street. We had a primitivo which was of the low alcohol early picked variety. Very trendy but not what youd normally expect from this grape. Serving staff were very pleasant. Circa, £60 per head, which is pretty good value.