The Beauchamp - (Near Kensington and Chelsea, South East)

SB I never give five star reviews but Lucios truly deserves one! The food is exceptionally good, the service is impeccable. Warm, friendly and unobtrusive. The restaurant is small enough to be intimate but large enough to feel social. Pasta was fantastic. Lamb chops superb. Dessert mind-blowing. Great wine list at very reasonable prices. I couldnt have been happier... It ticks every box of what an Italian restaurant should be.

Adam T A lovely little place! I had a quick visit with my wife two days in a row on a recent trip to London. The first time for a quick bite and the second I had Charlottes English. Neither time disappointed. The staff were friendly on both days, the food and drinks were better than expected and good value considering the area. I think Ill continue to visit any time Im lucky enough to be close by.

Andrew Glen - Williamson We were in London for some business. Looked around and saw this restaurant. It was definitely a good choice. The service from when we arrived to when we left was all really fantastic. Everyone was friendly and welcoming. The food was really good. Full of flavour and really well presented. We tried a few things from the menu and shared. They were all absolutely perfect. Coffee is excellent too. Service was fast, despite being very busy. All really great, thanks so much for having us!

Ona C Great and lush feeling in this regional Indian restaurant. We felt super welcomed by Arvi. And we tried the chef’s specials that were so good, flavours really balanced. We love the starters, really original onion bhaji, also the sheesk lamb and the chicken Silbatta, really recommend this place

M An unforgettable dining experience. I had the pleasure of celebrating my birthday at this restaurant last night, and the evening exceeded all expectations. Despite the lively atmosphere and a full dining room, the service was seamless, attentive yet discreet, striking the perfect balance. Each dish was both visually captivating and exquisitely prepared, showcasing a clear mastery in the kitchen. The flavors were so enticing that we found ourselves ordering more than anticipated, no doubt to the quiet amusement of the brigade. This was not merely a meal, but a genuinely memorable occasion. I would wholeheartedly recommend this restaurant to anyone in search of refined cuisine, impeccable service, and a truly special experience.

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.