The Beehive White Waltham - (Near Berkshire, South East)

5 /5 Sarah Stroebel: A truly lovely meal - very tasty and good portions. A little on the pricey side but for the quality of food it was worth it. Attentive staff, good atmosphere.

5 /5 Tanya Dycki: I had the most delicious soup I’ve ever tasted! Dan is a culinary genius. The leek, potato and local wild garlic soup was simply incredible. This place is fab! The atmosphere is fantastic, the staff are friendly and the food is amazing. It’s cosy and welcoming.

5 /5 Ellen Romeo: First visit to the Beehive for lunch. The pub is warm and welcoming with soft cosy chairs, wooden beams and a crackling log fire. Menu had plenty to choose from including many of the pub classic favourites such as burgers, fish and chips and steak. I had the beef and ale pie which was marvellous. A stunning filling of braised beef and ale stuffed in a wonderful pastry ball that just melted in the mouth. The roasted carrots and mashed potato were out of this world. The taste was elevated to another level. Service, just like the pub itself was warm and friendly. I shall be back to try more!

5 /5 Chirag Rughani: Gem in Berkshire. Loved everything about the experience, beautiful restaurant opposite a cricket pitch. The hospitalality was fantastic with the restaurant manager greeting us when we arrived. Amritsari fish and potato pave chaat to start, both dishes had a unique twists, the fish batter included mango powder and chaat, the potato chaat presented so well i didnt want to eat it, so good. Before that we were served warm masala bread with sundried tomato infused butter, Ive never had anything like it and knew this was going to be an excellent meal from that point. The Lamb Shank smelt so good, marinated for 6 hours and the sauce it was covered in tasted of tender love and care, spicy and seasoned with onion and ground spices to perfection.

3 /5 Ross Thomson: Popped back in to see how the new management had changed the menu. Unfortunately I may have set my expectations too high, with the previous owners had an amazing kitchen team. The stater of Scotch Egg, unfortunately the outer crumb tasted like burned oil, the meat inner was so moist/undercooked is almost inedible. The main pie, the crust was almost raw inside, had to scrap it away and deposit on the side of the plate to salvage some food as with the wait I was almost out of time. The accompanying vegetables were saturated and just tasted of well, nothing, just untrained pot water. No real taste of seasoning and not a nice texture in the mouth due to amount of fluid. From 3 to 4 months between visits for the past 10 years, I think this might be the last visit. Young front of house start were polite and courteous.