5 /5 Julie Brown: This was a little gem we found in Ventnor. It is run by a small team who were very friendly. The food was excellent. We didnt have a table booked, however, they let us have a table that was booked for an hour later. We did not feel rushed at all, and the food was so delicious, we booked to go back on the Saturday evening. Again the food was so delicious, the wine was very good, a NZ sauvignon to die for!! If we stay on the IoW again, even if not in Ventnor, we will definitely go back to this little gem on the island. My husband had the cod with risotto the first night, and I had the specials board chicken breast with spinach dauphinoise, veg and gravy. The specials board pudding of mini cinnamon donuts with fudge sauce and fudge pieces and icecream, sooooooo good. The second night, I had to try the cod with risotto, which was as good as my husband said it was. My husband had the specials board red snapper with salad and fries, again so delicious, fish cooked to perfection. All the food coming out to customers looked amazing and tasty. Well done to such a small place which runs like clockwork.