The Foundry Collective - (Near Camden, South East)

Sarah We visited Terracotta Acton recently and had a wonderful experience. We gave into the temptation and tried a few tapas, including the jamón ibérico croquettes and the chorizo cooked in red wine, both of which were nothing short of delicious, full of flavour, and clearly freshly made. We also shared a jug of sangria which was excellent and well-balanced! For mains, we had the crab ravioli and a margherita pizza. The pasta was subtly rich and comforting, and the pizza was perfectly cooked with a light base and fresh ingredients, definitely rivalling some of the local pizza youd find in Acton. We came just before the dinner rush, and the atmosphere was exactly what youd hope for from a tapas restaurant: relaxed, intimate, and authentic. The customer service was great, and we were well looked after from the moment we stepped in. Overall a great, affordable local gem, and Id definitely recommend! We absolutely will be coming back.

AL Love this place! One of my fave restaurants in the area! The food is very tasty! Portions are good for what you pay as well. The service was good, they also helped us choose dishes. Will be back soon!

Marvalus This pub is fantastic, is has a friendly atmosphere and very food customer service. The food and drinks are top notch and definitely recommended. myself snd my family keep going back, especially for the Sunday roast!

Morne Gabriels After a bit of a walk from Battersea we stopped here for some brunch. Despite being a cool overcast day we were able to sit outside under heaters. Probably had the best eggs weve ever tasted. Simple poached eggs on sourdough was beautiful and avocado and poached eggs on cornbread with a chilli sauce was a light delight. A fresh English Bacchus white wine was a beautiful accompaniment. The staff were accommodating and helpful. The restaurants on the ground and upper floors look exquisite with its ambience and decor. I bet this place is an absolute hit in spring and summer time.

K V Very calm restaurant with delicious food. Came here for Sunday roast and ended up having the beef wellington which was delicious and perfectly cooked. The only negative thing I would say is timings were a little off - we waited ages to get the menu and then once we ordered they had barely poured the wine before the food arrived. But overall excellent experience, would definitely come back!

Opama Popped in for brunch after a visit to the Saatchi Gallery. The decor was lovely and the display of pastries at the entrance was very enticing! We were seated quite quickly even though the restaurant was very busy. We ordered the Cheese Waffle Florentine Eggs Benedict, the Sourdough with Avocado and poached eggs and a side salad along with our coffee and matcha. I enjoyed the waffle immensely, the spinach was seasoned perfectly and the egg yolks were jammy and glorious. Looking forward to visiting again soon.