The Highstreet Kitchen - (Near , South East)

5 /5 Dean Barrett: Had a lovely Saturday evening meal here - staff were super friendly, professional and attentive. All meals were spot on - my venison was particularly good

5 /5 Nadine Brailey: Beautiful. Came over from Spain at the weekend to take my Nan here for her birthday. Spoke to the chef before going that week and asked what would be on the menu and he said depending on the day as we get everything locally, which I thought was fab and even better. Made the booking on Saturday and I must say we both really enjoy it, the seating are atmosphere, staff and the food was amazing and good portion and beautifully presented. I will be sure going back again when I return to the UK. Thank you so much.

5 /5 I B: So happy that Lymington has this fresh and exciting restaurant. The chef clearly values food taste and texture and all the dishes had layers of flavour. The steak was so completely divine I cannot stop raving about it to friends. The fish was fresh and excellent. A very sensory friendly restaurant as the music was not too loud, the ambience was nice and the restaurant was not bustling. The staff where so sweet ,professional and knowledgeable. The wine was excellent and there various options with different tasting notes which satisfied even for the fussiest. It does not feel like another chain samey restaurant it is nice to know that a place like this is a local option for dining out. My one complaint is that the chips were not very nice and I could not finish them and the side salad could have been more exciting.

5 /5 Ali Wasati: Fantastic place, the owner came and spoke with us as well, he was lovely and enjoyed the convo. The service was amazing, Laura and Tom who served us where amazing as well. Looked after us especially with our 1 year old. The food was stunning, must try the beetroot with horseradish sorbet with goat cheese. The maind was incredible, the fish and ships and roast chicken. Highly recommended, will definitely come back.

5 /5 Pedro Marques: Fantastic lunch spot. The service was spot-on. Attentive but not intrusive. Very warm and welcoming without over-doing it. And the food, oh my. The food was out of this world. The most tender chicken, the dept of flavours on the gravy, the sweetness of the cabbage… just phenomenal! My wife had the steak w/ asparagus and garlic butter and it did not disappoint. The portion size is veery generous and all the garnishes and fixings were delicious. We’ve had worse in proper steakhouses local to us. The fact that only the best local produce is being served and all the love and passion invested really shows. Do yourself a favour and have a look at the wine on offer and ask for advice if you need to. Both great new world and old world options that will cater for everyone. This was a party of 4 that just walked up without booking and the team said yes with a big smile. Thank you all for our great lunch. Memories were made around that table.