The Hut - (Near , South East)

5 /5 AB: I really loved the whole experience here. I had heard mixed reviews, but for us it was wonderful, maybe because we went in the off season when it wasn’t too busy. The service was excellent, the food was delicious, and the vibe and aesthetic were perfect. It did not disappoint. Our favourites were the cod croquettes, tiger prawns, sourdough, and the soup. We would definitely come back as it was one of our favourite meals on the island, if not the best.

5 /5 Martha Erasmus: The lunch was an unforgettable culinary journey. Each dish was beautifully presented, blending art and flavor with precision. The service was impeccable—attentive yet unintrusive. Every bite revealed layers of creativity and balance, showcasing the chef’s mastery. The ambiance, elegant and serene, elevated the meal into a truly extraordinary dining experience.

4 /5 Keiran Berry: First time dining at The Hut and I was impressed with the location and atmosphere. Both are top notch. The option of the boat service looked excellent, and the seating and décor matched the relaxed, coastal vibe perfectly. The food was good overall. The sauces accompanying the steak were excellent and the presentation of the Surf and Turf was great. However, for the price I expected a little more. The steak was slightly chewy, and we were not given a steak knife, which made it harder to cut into smaller pieces. The lobster was very enjoyable and the cocktails were spot on with a great balance of flavor. One small detail I really appreciated was that I asked for a Coke to be brought out 20 minutes after my first drink, and it arrived exactly as requested which deserves bonus points. The automatic service charge. It feels impersonal, and asking to have it removed just feels awkward. I know this is a common practice now, not unique to this restaurant, but I am not a fan of the trend. Bathroom stalls were a little small but well furnished.

5 /5 Chris Saunders: Had a lovely evening here, watching the sunset from the deck. Food was amazing - the king prawns really were tasty. Would also recommend the sea bass! Service was friendly and relaxed; they even brought out a water bowl for our dog. Atmosphere was great, with a couple of birthdays, but nothing raucous. Sides up due to the wind, but temperature was just right with the roof open. Would certainly recommend for a special occasion or as a treat - prices are quite high. But the experience, friendly service and the wonderful food was worth it.

5 /5 J K: I had been looking forward to coming for some time and very glad I was able to check it off my list. I was going solo for lunch so I was not able to make a reservation so I arrived at opening minute and it was already hopping. They were kind enough to get me a seat in the bar area within a couple minutes which was a very nice area out of the busyness of the main dining area so I didn’t mind. I ordered an array of smaller plates and everything was really really outstanding. The service was lovely, quick and attentive. The plates were served beautifully and tasted fresh and with rich flavors in each dish. I think it lived up to the hype, definitely make reservations at any time of day. Bonus was seeing the unbelievable 2 forward control Land Rovers they have.