The Pem - (Near Westminster, South East)

5 /5 Virginia Huffman: We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe. Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.

5 /5 irfan rao: An absolutely exceptional evening at The Pem. From the moment we arrived, the experience was flawless, and it’s clear why this kitchen is held in such high regard. We started with Jersey oysters, scallops, and the beetroot tartare, all of which were beautifully executed, refined, and full of balance. The veal sweetbread, however, was truly outstanding – one of those dishes you remember long after the meal is over. Perfectly cooked, rich, delicate, and deeply satisfying. For main courses we shared the lobster, venison, and beef, and every single one was cooked at an incredibly high level. The precision, flavour, and confidence in the cooking were remarkable. The beef in particular was exceptional, showing real mastery and attention to detail. It was a real pleasure to taste food prepared with such care and skill. We enjoyed a few bottles of wine throughout the evening, which complemented the food beautifully, and the dessert course was just as impressive. The peanut butter parfait deserves special mention – absolutely stunning, indulgent without being heavy, and a perfect way to finish the meal. Huge congratulations to Dan Windsor and his team for such an extraordinary kitchen. The quality, consistency, and finesse across every dish was outstanding. And a special thank you to Sophie, who looked after us so warmly and professionally all evening. Her hospitality made the experience even more memorable. My girlfriend and I genuinely loved every moment of our dinner. The Pem delivered a truly special dining experience and we cannot wait to return. One of the best meals we’ve had in London.

5 /5 Matthew de Monte: A fantastic dinner at The Pem, the signature restaurant at the Conrad St. James. Named after suffragette Emily Wilding Davison’s nickname, this is modern, British food at its finest. Reimagined with inventive techniques, with a focus on seasonality and sustainability, the level of cooking was consistently high. We ate off the à la carte menu and each dish was both flavoursome and beautifully presented, combining a lot of elements which worked well together. The quality of the produce shone through. Service was friendly and knowledgeable and as the dining room filled up, there was a nice buzz. A very enjoyable evening. We both decided we’ll be back again soon. Recommended.

5 /5 Marica Tutnjevic: During my first visit to London, we chose to dine at The Pem to celebrate my birthday, and it was a truly wonderful experience. ​The staff were exceptionally professional, welcoming, and attentive, providing detailed and insightful descriptions of each dish. Since we were a party of three—including one vegan guest—we were delighted by how quickly and efficiently they provided a dedicated vegan menu. ​The food was exquisite; every bite was an explosion of flavor, featuring perfectly balanced combinations. Furthermore, the restaurant’s decor is beautiful and provides a highly comfortable atmosphere. We had a fantastic evening and are already looking forward to our next trip to London just to dine here again.

5 /5 Angela Riccio: Chef Daniel’s menu is nothing short of extraordinary! Every dish is crafted with creativity, precision, and so much passion that it truly shines on the plate. The beetroot with pistachio sauce was a perfect combination of earthy, sweet, and nutty notes, such an elegant and surprising pairing. The beef was cooked to absolute perfection: juicy, tender, and bursting with flavour. The scallops and venison were dreamy, melt-in-the-mouth beautiful, each dish showcasing layers of texture and taste that made us savour every single forkful. And just when we thought it couldn’t get any better, the lemon dessert arrived, refreshing, vibrant, and the perfect way to end the meal. The staff were warm, professional, and made us feel truly taken care of. The restaurant looked stunning with its Christmas décor, adding to the whole magical atmosphere. A memorable, delicious experience from start to finish. Everyone should go and try this dreamy food!