Keywords: Food the plough inn

The Plough Inn - (Near Oxfordshire, South East)

Address: 🏡 The Bottom, 5 High St, Finstock, Chipping Norton OX7 3BY, UK
Phone : +44 01993 868333
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJS9jq5InNdkgRhrJ-coTxnJE
#Hampshire

Near Oxfordshire

Thyme Restaurant - Oxfordshire

Rating: 3.5 /5
Gabbro1983 Very nice restaurant. Small, quiet. Got booked in and sat down quick (it was quite empty when I went). Food came out pretty rapid. Id recommend the topped chips upgrade. Very happy with the meal.
bitter & twisted

Bitter & Twisted - Oxfordshire

Rating: 4.3 /5
Francis Harper This is an outstanding little gem of a restaurant. Despite being rather busy, the atmosphere was so relaxed, quiet and inviting. The food was outstanding, with great portion sizes. I had to ask how the chef had cooked the bacon because it was amazing. The staff were first class. The young lady who served us was such a delight and attentive; she made us feel at home.

La Vecchia Cantina - Oxfordshire

Rating: 5 /5
Colleen Evans Staying in the area with work and called in without a booking; I was immediately impressed with how busy it was for a Wednesday evening, always a good sign of a quality place! I was welcomed warmly and shown to a table. The food was amazing from start to finish and I was made to feel very well looked after. Its a shame I dont actually live nearby otherwise I would certainly be going back there!

Fire & Wine - Pizza Restaurant, Wine Bar & Merchant - Oxfordshire

Rating: 4.7 /5
Darren Metters The pizzas from Fire and Wine are made to order (you book an oven slot) and are absolutely fantastic!! The pizza base was cooked perfectly and the toppings were tasty and fresh. We will definitely be going again when we return to the Cotswolds next year.

Albertos - Chipping Norton - Oxfordshire

Rating: 4.8 /5
Andy Howard When you walk in and you’re greeted with a warm and welcoming smile from one of the owners (Claire) who seats you in a perfect spot right next to the kitchen where the co owner & Italian Chef (Val) slaves away making every meal to order using only the freshest ingredients you know you’ve found ‘your place’. Unable to choose what to eat we ask Val to keep us fed and watered and between the two we weren’t let down. We told Claire what our wine tastes were and she brought the most Devine wine! Val then made us a starter, a main and a main, and a main… AND a desert!! Wow wow wow!! (Have the crab pasta!!) Our first night at Alberto’s made us feel welcomed, wanted and part of the team! Did you know Val is also a jeweller?! Does this man’s skills have any boundries?! If only we’d come earlier we could have visited their veg shop just up the street “Plant’d” we will be back!! K&A