The River Restaurant by Gordon Ramsay - (Near Westminster, South East)

Caroline Manlove Wow. We had such a fantastic experience here. The vibes, service, food, everything was over the top. It was so nice being able to order anything as it was all gluten and dairy free. It was nice to feel normal and just order anything on the menu! We are so appreciative of our experience here and cannot recommend it enough!!

Patrick This was my first time trying Burmese food. Very highly recommend going to this restaurant. Burmese food, to me, is much more similar to Thai food than I thought. As Thai, I’m very familiar with the Thai cuisine, and many of the flavours of Burmese cuisine reminded me of it. There are certain types of meats and curries that are clearly influenced by India/Nepal, making this a very interesting cuisine. I most recommend the mutton curry - by far the best dish I’ve had, and I’ve tried a few dishes at this place. The second meal I would recommend is the Mohinga, which is a national dish and similar to a Malaysian Laksa + Vietnamese vermicelli noodles. Food gets delivered super quick ~5-10 minutes. Staff are very friendly.

Bruna Pignolato This restaurant is one of those places that stays with you long after you’ve left. From the first bite to the last sip of coffee, everything feels thoughtful and intentional. Food: Every dish is a pleasant surprise — balanced flavors, fresh ingredients, and combinations that show both technique and heart. Nothing feels accidental: the perfect cook on the meats, the freshness of the herbs, the small details that make each plate feel personal. It’s food made with soul, and you can taste that in every bite. Service: The service is flawless. The team is warm, attentive, and genuinely passionate about what they do. They always appear at just the right moment — with great recommendations and real enthusiasm. You feel looked after, not just served. Ambience: The space is beautiful without being pretentious. The lighting is perfect, the atmosphere calm, and every detail seems designed for comfort. It’s the kind of place that makes you want to slow down, talk, and just enjoy the moment — ideal for a special dinner or a quiet evening out. It’s more than just a meal; it’s an experience. You leave feeling lighter, happier, and already planning your next visit.

Genevieve Segall The soufflé and snail bolognaise were incredible. Rotisserie chicken was delicious. Perfectly balanced dishes that we enjoyed in a relaxed atmosphere. Slight issue with one of the courses and they dealt with it diligently and courteously so felt very taken care off. It’s lovely and so are the staff. Can’t recommend enough. It’s an experience worth having.

J GONCALVES My first time visiting itsu and I was not disappointed. The service was ok and the food is not that expensive but I did not feel full after eating, it felt more like a snack than actually a meal (portions can be small) personal opinion. Only 2 toilets, one was closed and the other really smelled. I’m gonna give it another try in the future, the menu has a variety of different options that I’m interested in.

Reed Gyorkey Had a wonderful evening on Valentines Day with my girlfriend. The food was delicious and the service was attentive, very friendly and quick. Compliments to the Chef! The lamb was exceptional! A huge thank you to Lois for making this a special evening for us. And a massive thank you to all the staff at Spring London!