4 /5 Jan Whitcomb: Came up from Petersfield having heard the roast dinners were good and sealed the deal with the recent review, booking on line the day before.
Cant fault the food quality, size of the standard roast dinner and on a plate that allows you to cut food/ explore your veg without it falling off the plate!
The meat was tender enough to eat, no steak knives needed!
I would say the veg was enough choice carrot,broccoli red cabbage parsnip green cabbage and mashed suede with our choices to remove one from each of our plates, so as not to waste food , accomodated .
We did note from our neighbours they had a side order of cauliflower cheese so we asked and there was plenty for 2 of us to share. I didnt notice this on the menu though?
The piece de resistance" was the gravy, delicious accompaniament and extra was asked for and provided no problem. Special mention given to the chef re our enjoyment of the meal, particularly the gravy!
Puddings of profiteroles and Belgian biscofi waffle, with coffees, rounded off an enjoyable meal.
Good quality food and equally good customer service and I would have no problem referring onwards. Im keen to try that gravy on another meal, just to check its still as good, of course!!!!