Through the woods - (Near Haringey, South East)

Liam Macarga Small Mauritian food cafe. Perfect authentic Mauritian food. Highly recommend the Dhal Puri with Sauce! I’m half Mauritian and lived there for half my childhood and my wife is Mauritian, so we’re in a good place to judge. This is the real deal! Stunning food, wish I could come more often and eat double every time! We will be back as soon as we can get that side of the country again. Most of the vegetarian food is vegan, they were understanding when I asked what was vegan.

clayton clarke Went here for a bit of brunch with my wife on Saturday. I was immediately impressed by how welcoming the staff were. We were seated and I ordered meat lover and my wife went for the avocado smash. Everything was cooked to perfection my only feedback was I’m not really a fan of pan fried chorizo. I would highly recommend that you give this place a go.

Hobbit Great fries, burger and staff. Friendly and efficient. I will definitely be a repeat customer.

Teoni Comiskey After a few bad experiences, I hadn’t used for a while, but tonight I ordered a prawn purée and garlic chilli chicken… both were just flawless.

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Tim Hood Proof the Masterchef judges got it right! We had Sunday lunch here and it was the best we’ve ever had, with the added bonus of some Michelin quality starters and deserts. Had a quick chat with Tom the owner who is a lovely guy and deserves the support of anyone who believes in top quality, good honest food and backing UK’s small businesses. Go there and be happy!