Toby Carvery Stafferton Lodge - (Near Berkshire, South East)

Tom Foxwell Just had dinner, it was amazing. Food and service were top notch. Definitely a repeat, limited menu choice which I’m a fan of. Also potions aren’t huge so you can enjoy 3 courses, although I’m still quite full. Wine options were good, really lovely evening.

Szymon A This was an amazing experience from the Staff to the food! The atmosphere was friendly and we came at a time where they just finished being busy from the afternoon. The food was so goood that you want to try the other pizza whilst eating your current one! The veggie salads from the display were so tasty and light despite the generous portion. Had the basque cheesecake for dessert which was the cherry on top! No gimmicks just great food to enjoy on any night of the week. Would highly recommend

Steven Phillips Been here 3 times over the years and only for large family gatherings. The service is always excellent, Weve never had any complaints and the steaks in particular are very good. The restaurant is nicely decorated and is a great setting. We really do love this place and highly recommend. One thing to note, there is a separate parking area for blue badge holders with its own entrance.

Marion Had Guinness and chicken salad for dinner £12@ and then the next day breakfast £2.89/£2.99@. Consistent tasty food with great value for money and friendly service.

Ranjeet Singh Absolutely loved my experience at Delhi Junction! We had Paneer Tak-A-Tak, Delhi style butter chicken, Garlic Naan with Saffron puloa rice. The food was fresh, flavorful, and beautifully presented. The staff were warm and attentive, making us feel truly welcome. Highly recommend this place for anyone who enjoys authentic Indian cuisine.Love to back again.

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.