Treasure of China - (Near Bromley, South East)

5 /5 fyre sun: Amazing dim sum place in Bromley! I have dim sum eat as much as I want for only 28 pounds! The dim sum here is handmade and tastes great! I would highly recommend people trying this place! I will definitely come back again!

5 /5 Sophia Yu: Amazing Cantonese dim sum buffet in South London! Weekday lunch is £24.95 with a free drink, which is great value for London. Everything is freshly made to order, not from a buffet counter. The har gow and scallop prawn siu mai were juicy and full of real seafood, no starchy fillers. Cheung fun was silky, turnip cake crispy outside and soft inside. Service was friendly and well organised. Authentic flavours, generous portions, and 90 minutes was more than enough. Will definitely be back!

5 /5 Lu Meng: Incredible all-you-can-eat dim sum experience in Bromley! They have a fantastic half-price offer: £24.95 on weekdays and £29.50 on evenings/weekends for 90 minutes of bottomless, handcrafted dim sum plus a drink. My friend and I managed to try over £150 worth of food for around £25 each – amazing value! Everything is freshly made to order, not frozen. Must-tries: the prawn & scallop siu mai (we ordered twice!), cheung fun, steamed chicken feet, and congee. Highly recommend for dim sum lovers!

5 /5 A姐M佬玩樂日記 A and M Diary: It offers a great-value 90-minute bottomless dim sum experience with a drink included. All dishes are handmade and steamed to order, so everything arrives fresh and hot. With a wide variety and generous portions, it’s perfect for relaxed gatherings and dim sum lovers.

5 /5 Tristan Sun: I recently visited Treasure of China and had a really great experience. You can truly taste the care that goes into their food, especially knowing that all of their dim sum is made in-house. That alone already sets this place apart from many others. The char siu bao was soft and fluffy with a generous, flavorful filling. The custard buns were rich and smooth, perfectly balanced without being too sweet. I also loved both the chive and shrimp dumplings and the spinach and shrimp dumplings — the wrappers were delicate, the fillings were fresh, and the shrimp had a nice, firm texture. What impressed me most is that everything is handmade by their own kitchen team, not factory-produced. It makes a real difference in taste and freshness. Treasure of China is definitely a place I would come back to for authentic, high-quality dim sum.