Twenty Seven Harbour Street - (Near , South East)

5 /5 Roxana Voicila: Such a beautiful and cozy restaurants with an incredible view over the sea. The seasonal food was flawless and delicious. Great selection of wines too. We will definitely be back

5 /5 Adam: Superb all round. Excellent service and staff. Small plates lead you to try everything and Im glad we sampled most of the menu as it was my wifes birthday. The Tempura red peppers with goats curd are incredible, followed by perfectly cooked venison and sirloin. The Sussex Charmer souffle was also wow. Our dog ozzy was also enjoying his sample menu on the side and now gives me the nod if we walk past. Broadstairs has a wonderful selection of restaurants and this goes to the top of my favourite dinners. Highly recommend.

5 /5 Alex Haas: Its been 10 years since our last visit to Broadstairs. Back then a pretty quiet coastal town. Now a buzzing, busy place. It changed quite a bit. Close to the harbour and bay youll find this restaurant. Serving food all day. And dogs are welcome as well. We made a reservation to secure a table on this afternoon. Many small plates are served here. Tapas style. The idea is to order several and share. And thats a good thing, we always enjoy this kind of thing. Staff was nice, friendly and welcoming. It wasnt really busy, so food came to our tables quickly. Ordered Whitstable native oysters (house tabasco, lemon), Pickled ginger granita dressed rock oysters, Shrimp carpaccio/ceviche (raw), clams and the monkfish. Some Chargrilled sourdough (with potted shrimp butter) and Viking Bakehouse sourdough. All the items were excellent. Fresh fish and seafood. Nicely prepared and presented. And as good as they looked on the plate. Shrimps was really well done, with a bit for fire in form of chillis. The monkfish was cooked to perfection. It can get tough if overdone, but this here was on point! Prices for the location and quality of food is fair. The restaurant has a nice atmosphere and views over the bay from some tables (we had a window seat). One of the best meals weve had in the UK this trip.

5 /5 Grace Kennedy: Amazing atmosphere and brilliant service. Our server Sundra was very attentive and helpful. All the food was very tasty, my favourite was the sorched seabass! The only frustrating bit was that three of the dishes had far too much salt so you couldn’t really taste the dishes. I would potentially go back if I was in the area and wanted somewhere to go for a celebration.

5 /5 Helen Matthews: Fantastic lunch at 27 Harbour Street. A warm welcome on a freezing cold winter’s day, fabulous food and great service. Can’t wait to go again.